Ingredients used in the sports nutrition market
Report Description
The report explores existing and new protein ingredients used in the sport nutrition market globally. The objective is to provide insights on the global sports nutrition industry and a review of companies operating in the sports food and slimming products sector as well as information on their use of dairy ingredients.
The sports nutrition market has changed in recent years from being a niche sector of specialist sports products to being a mass-market. Lifestyle changes and particularly the body cult have driven this change. Sports nutrition market offers promising growth potential to manufacturers of sports-product ingredients as there are a growing number of high-level athletes and consumers that now consider the bioactive role of protein and protein fractions.
The first section of the study gives a comprehensive analysis of global sports nutrition market characteristics and outlook, considering nutritional, technological and consumer-related challenges and drivers. The ingredient section provides an overview of selected existing proteins and novel ingredients used in the sport nutrition industry and outlines potential demand scenarios. It also quantifies the consumed volume of major ingredients in sport nutrition products by geographical area. Latest product developments are also presented and discussed as well as current sports nutrition industry orientations and new market opportunities. The last part of the report presents results of interviews conducted with some sports nutrition industrial players to collect their product consumption as well as their specifications or expectations towards new ingredients or formulation. This part of the work is also the main objective and contribution of UBIC in the study.
The following segmentation details the types of information that will be presented in the report:
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The sports nutrition market has changed in recent years from being a niche sector of specialist sports products to being a mass-market. Lifestyle changes and particularly the body cult have driven this change. Sports nutrition market offers promising growth potential to manufacturers of sports-product ingredients as there are a growing number of high-level athletes and consumers that now consider the bioactive role of protein and protein fractions.
The first section of the study gives a comprehensive analysis of global sports nutrition market characteristics and outlook, considering nutritional, technological and consumer-related challenges and drivers. The ingredient section provides an overview of selected existing proteins and novel ingredients used in the sport nutrition industry and outlines potential demand scenarios. It also quantifies the consumed volume of major ingredients in sport nutrition products by geographical area. Latest product developments are also presented and discussed as well as current sports nutrition industry orientations and new market opportunities. The last part of the report presents results of interviews conducted with some sports nutrition industrial players to collect their product consumption as well as their specifications or expectations towards new ingredients or formulation. This part of the work is also the main objective and contribution of UBIC in the study.
The following segmentation details the types of information that will be presented in the report: