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Ingredients used in the sports nutrition market

Ingredients used in the sports nutrition market

Update: 2017 – 250 pages- Regional Coverage: Global – Price: € 4,490

Report Description

The report explores existing and new protein ingredients used in the sport nutrition market globally. The objective is to provide insights on the global sports nutrition industry and a review of companies operating in the sports food and slimming products sector as well as information on their use of dairy ingredients.

  • Evaluate the market for dairy ingredients in sports food and proteined meals
  • Provide an overview of the global sport and slimming food markets
  • Identify existing and potential new clients and their consumption of ingredients

The sports nutrition market has changed in recent years from being a niche sector of specialist sports products to being a mass-market. Lifestyle changes and particularly the body cult have driven this change. Sports nutrition market offers promising growth potential to manufacturers of sports-product ingredients as there are a growing number of high-level athletes and consumers that now consider the bioactive role of protein and protein fractions.

The first section of the study gives a comprehensive analysis of global sports nutrition market characteristics and outlook, considering nutritional, technological and consumer-related challenges and drivers. The ingredient section provides an overview of selected existing proteins and novel ingredients used in the sport nutrition industry and outlines potential demand scenarios. It also quantifies the consumed volume of major ingredients in sport nutrition products by geographical area. Latest product developments are also presented and discussed as well as current sports nutrition industry orientations and new market opportunities. The last part of the report presents results of interviews conducted with some sports nutrition industrial players to collect their product consumption as well as their specifications or expectations towards new ingredients or formulation. This part of the work is also the main objective and contribution of UBIC in the study.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Milk & whey proteins
WPI & whey fractions
Whey hydrolysates
Casein hydrolysates
Bioactive peptides
Soy-wheat-pea proteins
Glutamine peptides

MARKET ANALYSIS
New trends and perspectives
Usage of ingredients in volume and value
Sports food manufacturers expectations towards ingredients
Manufacturers profiles

APPLICATION

Sports Foods
Slimming Products
Protein Meals

REGION COVERED
Global

  • OBJECTIVES OF THE STUDY 9
  • EXECUTIVE SUMMARY 11
  • GLOBAL MARKET SIZE BY REGION 14
  • OVREVIEW OF MAIN PROTEINS USED IN SPORTS NUTRITION 15
  • INTRODUCTION 22
  • PRESENTATION OF SPORTS NUTRITION INDUSTRY 26
  • INGREDIENTS VOLUME CONSUMPTION 39
  • WHEY PROTEIN CONCENTRATE (WPC) 39
  • WHEY PROTEIN ISOLATE (WPI) 39
  • MILK PROTEIN CONCENTRATES (MPC) 39
  • MICELLAR CASEIN CONCENTRATES (MCC) 39
  • HYDROLYSATES 40
  • CASEINS 40
  • PROTEIN FRACTIONS AND BIOACTIVE PEPTIDES 44
  • OTHER PROTEINS AND INGREDIENTS 45
  • GLOBAL MARKET TRENDS 58
  • TRENDS BY PRODUCT CATEGORY 69
  • CONSUMER DEMAND 77
  • IDENTIFICATION OF NEW INGREDIENTS 80
  • IDENTIFICATION OF NEW PRODUCT DEVELOPEMENTS 95
  • KEY PLAYERS 100
  • SUMMARY OF INTERVIEWS 101
  • COMPANIES PROFILE 105
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.

The methods used are:

  • A desk search for the general information on the sports food and slimming products market. UBIC tries inasmuch to find the more consistent data. However given the variety of definition used for the products by different statistical sources it may sometimes remain only estimations.
  • direct interviews of sports food and slimming products manufacturers to collect their product consumption as well as their specifications or expectations towards new ingredients or formulation. This second part of the work is also the main objective and contribution of UBIC in the study.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope

The sports nutrition market has changed in recent years from being a niche sector of specialist sports products to being a mass-market. Lifestyle changes and particularly the body cult have driven this change. Sports nutrition market offers promising growth potential to manufacturers of sports-product ingredients as there are a growing number of high-level athletes and consumers that now consider the bioactive role of protein and protein fractions.

The first section of the study gives a comprehensive analysis of global sports nutrition market characteristics and outlook, considering nutritional, technological and consumer-related challenges and drivers. The ingredient section provides an overview of selected existing proteins and novel ingredients used in the sport nutrition industry and outlines potential demand scenarios. It also quantifies the consumed volume of major ingredients in sport nutrition products by geographical area. Latest product developments are also presented and discussed as well as current sports nutrition industry orientations and new market opportunities. The last part of the report presents results of interviews conducted with some sports nutrition industrial players to collect their product consumption as well as their specifications or expectations towards new ingredients or formulation. This part of the work is also the main objective and contribution of UBIC in the study.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Milk & whey proteins
WPI & whey fractions
Whey hydrolysates
Casein hydrolysates
Bioactive peptides
Soy-wheat-pea proteins
Glutamine peptides

MARKET ANALYSIS
New trends and perspectives
Usage of ingredients in volume and value
Sports food manufacturers expectations towards ingredients
Manufacturers profiles

APPLICATION

Sports Foods
Slimming Products
Protein Meals

REGION COVERED
Global

+ Report Content
  • OBJECTIVES OF THE STUDY 9
  • EXECUTIVE SUMMARY 11
  • GLOBAL MARKET SIZE BY REGION 14
  • OVREVIEW OF MAIN PROTEINS USED IN SPORTS NUTRITION 15
  • INTRODUCTION 22
  • PRESENTATION OF SPORTS NUTRITION INDUSTRY 26
  • INGREDIENTS VOLUME CONSUMPTION 39
  • WHEY PROTEIN CONCENTRATE (WPC) 39
  • WHEY PROTEIN ISOLATE (WPI) 39
  • MILK PROTEIN CONCENTRATES (MPC) 39
  • MICELLAR CASEIN CONCENTRATES (MCC) 39
  • HYDROLYSATES 40
  • CASEINS 40
  • PROTEIN FRACTIONS AND BIOACTIVE PEPTIDES 44
  • OTHER PROTEINS AND INGREDIENTS 45
  • GLOBAL MARKET TRENDS 58
  • TRENDS BY PRODUCT CATEGORY 69
  • CONSUMER DEMAND 77
  • IDENTIFICATION OF NEW INGREDIENTS 80
  • IDENTIFICATION OF NEW PRODUCT DEVELOPEMENTS 95
  • KEY PLAYERS 100
  • SUMMARY OF INTERVIEWS 101
  • COMPANIES PROFILE 105
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.

The methods used are:

  • A desk search for the general information on the sports food and slimming products market. UBIC tries inasmuch to find the more consistent data. However given the variety of definition used for the products by different statistical sources it may sometimes remain only estimations.
  • direct interviews of sports food and slimming products manufacturers to collect their product consumption as well as their specifications or expectations towards new ingredients or formulation. This second part of the work is also the main objective and contribution of UBIC in the study.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions