L O A D I N G

The World Vitamin D Market

The World Vitamin D Market

Update: 2020 – Regional Coverage: Global – Price: € 3,900

Report Description

This study has for objective to analyze the global market of Vitamin D and its usages in different sectors including Infant Formula, fortified beverages and supplements. The report starts with a focus on the scientific background supporting the use of vitamin D on an industrial scale. It provides data and market estimates by geographical area. The report profiles the main suppliers in different parts of the world. The report offers insights and information on the following:

  • Scientific background on vitamin D
  • Market by application and by geographical area
  • Competitive scanning
  • Regulations
  • Trends

Vitamin D (calciferol) comprises a group of fat soluble seco-sterols found naturally only in a few foods, such as fish-liver oils, fatty fish, mushrooms, egg yolks, and liver. The two major physiologically relevant forms of vitamin D are D2 (ergocalciferol) and D3 (cholecalciferol).The global Vitamin D industry is expanding rapidly due to the benefits of vitamin D for the human health. The following segmentation details the types of information that will be presented in the report:

Ingredients 

• Vitamin D

Market Analysis

Global Market data of vitamin D ( Volume, value)
• Ingredients profiling (Market analysis by type of ingredient used)
• Competitive landscape

Application

• Fortified Cereals, Fortified Breads
• Sauces, salad dressings
• Fortified Beverages
• Fortified edible oils, fats, margarine and dairy products
• Fortified infant formula
• Supplements

Region Covered

• Global Market

Trends

• Identification of new trends and future developments

UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.

The methods used are:

  • A desk search for the general information on the sports food and slimming products market. UBIC tries inasmuch to find the more consistent data. However given the variety of definition used for the products by different statistical sources it may sometimes remain only estimations.
  • direct interviews of sports food and slimming products manufacturers to collect their product consumption as well as their specifications or expectations towards new ingredients or formulation. This second part of the work is also the main objective and contribution of UBIC in the study.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2020

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope

Vitamin D (calciferol) comprises a group of fat soluble seco-sterols found naturally only in a few foods, such as fish-liver oils, fatty fish, mushrooms, egg yolks, and liver. The two major physiologically relevant forms of vitamin D are D2 (ergocalciferol) and D3 (cholecalciferol).The global Vitamin D industry is expanding rapidly due to the benefits of vitamin D for the human health. The following segmentation details the types of information that will be presented in the report:

Ingredients 

• Vitamin D

Market Analysis

Global Market data of vitamin D ( Volume, value)
• Ingredients profiling (Market analysis by type of ingredient used)
• Competitive landscape

Application

• Fortified Cereals, Fortified Breads
• Sauces, salad dressings
• Fortified Beverages
• Fortified edible oils, fats, margarine and dairy products
• Fortified infant formula
• Supplements

Region Covered

• Global Market

Trends

• Identification of new trends and future developments

+ Report Content
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.

The methods used are:

  • A desk search for the general information on the sports food and slimming products market. UBIC tries inasmuch to find the more consistent data. However given the variety of definition used for the products by different statistical sources it may sometimes remain only estimations.
  • direct interviews of sports food and slimming products manufacturers to collect their product consumption as well as their specifications or expectations towards new ingredients or formulation. This second part of the work is also the main objective and contribution of UBIC in the study.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Report
Update 2020

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions