NUTRIGENOMICS MARKET – INDIVIDUAL NUTRITION
Report Description
This study provides the basic scientific information on nutrigenomics with a focus on personalized nutrition, their scientific background and the supporting studies as well as products and producers. Application segments (Obesity, diabetes, anti-aging, chronic diseases) constitute also a main part of the report as well as the market trends. The major players in the market have also been identified and profiled.
It offers insights and information on the following:
- Consumer aspects
- Market size and performance
- Manufacturers active on the world
- Applications
- Pricing
- New researches and developments
- Investment in personalized nutrition
- Processing technologies/Products
- New trends
MARKET ANALYSIS
New trends and perspectives
Use of ingredients: volume-value
Manufacturer’s profiles
User’s opinions
Regulation
Nutrigenomics is the science of the influence of food on gene expression; it uses high-throughput genomics tools to the study of diet-genome interactions in order to identify nutrients having beneficial or detrimental health effects. Personalized nutrition is the concept of adapting food to individual needs. Nutrigenomics has been associated with the idea of personalized nutrition based on genotype. While there is hope that nutrigenomics will ultimately enable such personalized dietary advice, it is a science still in its infancy nutrition but it is rapidly emerging as a key issue for the long-term future of the supplement industry.
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Our report firstly reviews the basic scientific information available on both Nutrigenomics and Personalized nutrition.
The study also identifies the potential applications as well as new trends, current products and investment in personalized nutrition.
The final part evaluates the active Manufacturer on the market, and their expectations towards products and services.
The following segmentation details the types of information that will be presented in the report:
R&D
- Nutrigenomics to develop functional food
- Nutrigenomics research personalized nutrition research
- Links between gene and nutrition
- Regulatory aspects
MARKET ANALYSIS
A scientific and technical overview of both Nutrigenomics and Personalized nutrition
Current and potential applications
New trends
Major players’ full profiles
APPLICATION
Obesity
Diabetes
Anti-aging
Chronic diseases
REGION COVERED
North America
Western Europe
Asia
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- + Objectives & Scope
-
MARKET ANALYSIS
New trends and perspectives
Use of ingredients: volume-value
Manufacturer’s profiles
User’s opinions
RegulationNutrigenomics is the science of the influence of food on gene expression; it uses high-throughput genomics tools to the study of diet-genome interactions in order to identify nutrients having beneficial or detrimental health effects. Personalized nutrition is the concept of adapting food to individual needs. Nutrigenomics has been associated with the idea of personalized nutrition based on genotype. While there is hope that nutrigenomics will ultimately enable such personalized dietary advice, it is a science still in its infancy nutrition but it is rapidly emerging as a key issue for the long-term future of the supplement industry.
Â
Our report firstly reviews the basic scientific information available on both Nutrigenomics and Personalized nutrition.
The study also identifies the potential applications as well as new trends, current products and investment in personalized nutrition.
The final part evaluates the active Manufacturer on the market, and their expectations towards products and services.
The following segmentation details the types of information that will be presented in the report:
R&D
- Nutrigenomics to develop functional food
- Nutrigenomics research personalized nutrition research
- Links between gene and nutrition
- Regulatory aspects
MARKET ANALYSIS
A scientific and technical overview of both Nutrigenomics and Personalized nutrition
Current and potential applications
New trends
Major players’ full profilesAPPLICATION
Obesity
Diabetes
Anti-aging
Chronic diseases
REGION COVERED
North America
Western Europe
Asia
- + Methodology
-
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- + Request Report
-
WARNING
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