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Bioactive protein fractions and peptides market

Bioactive protein fractions and peptides market

Update : 2020 – Price : 4,490 €

Report Description

This study provides the basic scientific information on bioactive peptides with a focus on different sources, sub-types, and nutritional benefits, their scientific background and the supporting studies as well as process of production. Application segments and usage of bioactive peptides constitute also a main part of the report as well as the market trends. The size of the market by ingredients has been estimated and projected. The major players in the market have also been identified and profiled.
It offers insights and information on the following:

  • Market size and performance
  • Market forecast
  • Suppliers profiles and share
  • Market size by applications
  • Price trend analysis
  • New researches and developments
  • Industrial users
  • Processing technologies
  • New trends and perspectives

Numerous bioactive peptides and protein fractions with different functional properties can be found encrypted in the primary structure of many dietary proteins. Such bioactive compounds have physiological effect on the major body systems, shown previously.
There is increasing commercial interest in the production of bioactive peptides from various sources. Industrial-scale production of such peptides is, however, hampered by the lack of suitable technologies.

Our market research report firstly reviews the basic scientific information available on bioactive peptides by sources (milk fractions, colostrum, egg, soy marine, and meat), sub-types (the major protein fractions in bovine milk include α-LA (lactalbumine), β-LG (lactoglobuline), caseins, immunoglobulins, lactoferrin, proteose-peptide fractions, and minor whey proteins such as transferrin and serum albumin), and by applications (Infant nutrition, clinical nutrition, Food industry, sport food, etc).
The quantitative section presents a detailed assessment of the current and expected global market by bioactive peptides. The report also provides a comprehensive review of market drivers and, opportunities.
The major players in the market have also been identified and profiled.
The following segmentation details the types of information that will be presented in the report:

MARKET ANALYSIS

New trends and perspectives
Use of ingredients: volume-value
Manufacturer’s profiles
User’s opinions
Regulation

FOOD SEGMENTS
Food industry
Functional food
Food supplements
Sports food
Cosmetics & Oral care
Clinical nutrition

COUNTRIES COVERED

North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
Asia

INGREDIENTS COVERED
Bioactive protein fractions
Bioactive peptides

UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

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+ Objectives & Scope

Numerous bioactive peptides and protein fractions with different functional properties can be found encrypted in the primary structure of many dietary proteins. Such bioactive compounds have physiological effect on the major body systems, shown previously.
There is increasing commercial interest in the production of bioactive peptides from various sources. Industrial-scale production of such peptides is, however, hampered by the lack of suitable technologies.

Our market research report firstly reviews the basic scientific information available on bioactive peptides by sources (milk fractions, colostrum, egg, soy marine, and meat), sub-types (the major protein fractions in bovine milk include α-LA (lactalbumine), β-LG (lactoglobuline), caseins, immunoglobulins, lactoferrin, proteose-peptide fractions, and minor whey proteins such as transferrin and serum albumin), and by applications (Infant nutrition, clinical nutrition, Food industry, sport food, etc).
The quantitative section presents a detailed assessment of the current and expected global market by bioactive peptides. The report also provides a comprehensive review of market drivers and, opportunities.
The major players in the market have also been identified and profiled.
The following segmentation details the types of information that will be presented in the report:

MARKET ANALYSIS

New trends and perspectives
Use of ingredients: volume-value
Manufacturer’s profiles
User’s opinions
Regulation

FOOD SEGMENTS
Food industry
Functional food
Food supplements
Sports food
Cosmetics & Oral care
Clinical nutrition

COUNTRIES COVERED

North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
Asia

INGREDIENTS COVERED
Bioactive protein fractions
Bioactive peptides

+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Report
Update 2018
Field is required!
Field is required!

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet


Assistance is also available for specific questions



Your company
Field is required!
Field is required!
Your Name
Field is required!
Field is required!
Your position
Field is required!
Field is required!
Your Phonenumber
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Field is required!
Your Email Address
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Field is required!

WARNING

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This report is an original creation of UBIC since 1999 and as such protected by copyrights. It has been illegally and unethically plagiarized by many companies from Asia. Be aware that these counterfeit copies are of very poor value made by scam companies with false information that may mislead you. You must pay attention to these websites offering thousands of studies, they are always copies of titles and description from other legitimates marketing companies and their information is internet copy/paste aggregates.
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