Bioactive protein fractions and peptides market

Numerous bioactive peptides and protein fractions with different functional properties can be found encrypted in the primary structure of many dietary proteins. Such bioactive compounds have physiological effect on the major body systems, shown previously.
There is increasing commercial interest in the production of bioactive peptides from various sources. Industrial-scale production of such peptides is, however, hampered by the lack of suitable technologies.

Our market research report firstly reviews the basic scientific information available on bioactive peptides by sources (milk fractions, colostrum, egg, soy marine, and meat), sub-types (the major protein fractions in bovine milk include α-LA (lactalbumine), β-LG (lactoglobuline), caseins, immunoglobulins, lactoferrin, proteose-peptide fractions, and minor whey proteins such as transferrin and serum albumin), and by applications (Infant nutrition, clinical nutrition, Food industry, sport food, etc).
The quantitative section presents a detailed assessment of the current and expected global market by bioactive peptides. The report also provides a comprehensive review of market drivers and, opportunities.
The major players in the market have also been identified and profiled.
The following segmentation details the types of information that will be presented in the report:

UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.

MARKET SIZE

Quantification of the market is based on:

• Primary data coming from desk research;
• Interview with food companies and producers;
• Experts interviews;
• UBIC’s database.

MARKET EVALUATION

Desk search and experts interviews

• Data-bases (internal, Dialog, Datastar)
• Professional Organizations
• Market players’ annual and quarterly reports
• Specialized press
• Experts (consultants, associations, distributors, etc.)

MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.