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The world mineral salts market

The world mineral salts market

Opportunities & Forecast 2023-2024     Price: € 3,990

Report Description

UBIC presents an analysis of the current and potential market for mineral salts as well as the new trends. The scope of research is worldwide with an emphasis on the Asian market.
The different market segments analyzed are:

  • Functional food (cereals, beverages, biscuits …)
  • Human dietetic
  • Infant food and milk
  • Sports food
  • Food supplements
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Minerals currently used on the Food market are essentially under the form of salts, and use the following acids: lactate, gluconate and carbonate. Sales of minerals only represent today the third best sale in the health food category, just behind complexes of vitamins/minerals and vitamins alone. Among minerals, calcium is the most developed. In enriched foods (yoghurts, cereals, …) and in food supplements, calcium is one of the most promising mineral with iron and magnesium.

The mineral salts market study consists of 3 different reports:

  • Science and innovation in dietary mineral salts: scientific presentation of mineral salts and their nutraceutical and functional properties.
  • Market and users report: gives an in-depth analysis of mineral salts with special emphasis on calcium based mineral salts. It presents an estimation of the current market size by type on ingredient and application, identifies key factors driving the market and highlights present and future opportunities. The regulation part reviews the regulation status of mineral salts used into food and food supplements. A point is made on the current “health claims” approved in the different countries, while indicating the necessary conditions to obtain those claims approval.
  • Mineral salts suppliers: This report represents an overview of key mineral salts producers’profile by type of salt. It gives a summary of interviews conducted with some companies focused mainly on milk calcium and magnesium chloride market.

The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Calcium phosphate
Calcium carbonate
Calcium lactate
Calcium citrate
Calcium gluconate
Milk calcium
Magnesium chloride
Other minerals

MARKET ANALYSIS
Trends & perspectives
Sales and production by country
Ingredient category
Trade statistics
Suppliers
Users

APPLICATION
Dairy products
Infant formula
Sports food
Beverages
Bakery-Biscuits-Snacks
Confectionery
Food supplements
Functional food

REGION COVERED
North America
South America
Europe
Asia – Pacific

REGULATION
Main regulatory issues

+ Request Brochure
Update 2016
Field is required!
Field is required!
Field is required!
Field is required!

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet


Assistance is also available for specific questions



Field is required!
Field is required!
Your company
Field is required!
Field is required!
Your Name
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Field is required!
Your position
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Field is required!
Your Phonenumber
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Your Email Address
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+ Objectives & Scope

Minerals currently used on the Food market are essentially under the form of salts, and use the following acids: lactate, gluconate and carbonate. Sales of minerals only represent today the third best sale in the health food category, just behind complexes of vitamins/minerals and vitamins alone. Among minerals, calcium is the most developed. In enriched foods (yoghurts, cereals, …) and in food supplements, calcium is one of the most promising mineral with iron and magnesium.

The mineral salts market study consists of 3 different reports:

  • Science and innovation in dietary mineral salts: scientific presentation of mineral salts and their nutraceutical and functional properties.
  • Market and users report: gives an in-depth analysis of mineral salts with special emphasis on calcium based mineral salts. It presents an estimation of the current market size by type on ingredient and application, identifies key factors driving the market and highlights present and future opportunities. The regulation part reviews the regulation status of mineral salts used into food and food supplements. A point is made on the current “health claims” approved in the different countries, while indicating the necessary conditions to obtain those claims approval.
  • Mineral salts suppliers: This report represents an overview of key mineral salts producers’profile by type of salt. It gives a summary of interviews conducted with some companies focused mainly on milk calcium and magnesium chloride market.

The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Calcium phosphate
Calcium carbonate
Calcium lactate
Calcium citrate
Calcium gluconate
Milk calcium
Magnesium chloride
Other minerals

MARKET ANALYSIS
Trends & perspectives
Sales and production by country
Ingredient category
Trade statistics
Suppliers
Users

APPLICATION
Dairy products
Infant formula
Sports food
Beverages
Bakery-Biscuits-Snacks
Confectionery
Food supplements
Functional food

REGION COVERED
North America
South America
Europe
Asia – Pacific

REGULATION
Main regulatory issues

WARNING

STAY ALERT TO SCAMS 
This report is an original creation of UBIC since 1999 and as such protected by copyrights. It has been illegally and unethically plagiarized by many companies from Asia. Be aware that these counterfeit copies are of very poor value made by scam companies with false information that may mislead you. You must pay attention to these websites offering thousands of studies, they are always copies of titles and description from other legitimates marketing companies and their information is internet copy/paste aggregates.
For more information: https://ipvm.com/reports/scam-research

https://opinion.org/market-research-industry-clogged-with-spam/