Whey Protein Ingredients Market
Report Description
The report provides comprehensive insights on whey protein ingredients category. It investigates functional and industrial benefits of whey proteins and gives an in-depth analysis of major application areas. It also presents an outlook of the future of whey proteins in different segments and forecasts total market demand and size for 2020.
Not very long ago whey was considered as a leftover of the cheese making process. Nowadays whey is referred to as liquid gold. In about 15 years the dairy ingredient business developed to a mature and competitive market in which Europe, North America and Oceania are battling for the favor of the consumers of their products. Whey, one of those dairy ingredients, is used for a lot of purposes. There is hardly any food, which does not contain whey or a derivative of whey. Whey proteins, especially some of their components, are also an excellent protein source for individuals of all ages.
The whey protein ingredients market report is a comprehensive analysis of whey proteins characteristics, market size, applications and market outlook. The report firstly gives an overview of whey proteins definitions, nutritional and industrial aspects in relation to raw material use and extraction methods. The next part investigates the use of these ingredients in the F&B, infant formula, sports nutrition and clinical nutrition segments. Market quantification section presents a detailed assessment of whey proteins market size by country then by ingredient category which gives insight on key ingredients occupying major shares. New market opportunities and trends are also approached as well as supply analysis by region.
The last part of the report provides analysis of the world’s leading players operating in the whey proteins market.
The following segmentation details the types of information that will be presented in the report:
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Not very long ago whey was considered as a leftover of the cheese making process. Nowadays whey is referred to as liquid gold. In about 15 years the dairy ingredient business developed to a mature and competitive market in which Europe, North America and Oceania are battling for the favor of the consumers of their products. Whey, one of those dairy ingredients, is used for a lot of purposes. There is hardly any food, which does not contain whey or a derivative of whey. Whey proteins, especially some of their components, are also an excellent protein source for individuals of all ages.
The whey protein ingredients market report is a comprehensive analysis of whey proteins characteristics, market size, applications and market outlook. The report firstly gives an overview of whey proteins definitions, nutritional and industrial aspects in relation to raw material use and extraction methods. The next part investigates the use of these ingredients in the F&B, infant formula, sports nutrition and clinical nutrition segments. Market quantification section presents a detailed assessment of whey proteins market size by country then by ingredient category which gives insight on key ingredients occupying major shares. New market opportunities and trends are also approached as well as supply analysis by region.
The last part of the report provides analysis of the world’s leading players operating in the whey proteins market.
The following segmentation details the types of information that will be presented in the report:
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