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Whey Protein Ingredients Market

Whey proteins ingredients market report

Whey Protein Ingredients Market

Update: 2021 – 480 pages- Regional Coverage: Global – Price: € 4,990

Report Description

The report provides comprehensive insights on whey protein ingredients category. It investigates functional and industrial benefits of whey proteins and gives an in-depth analysis of major application areas. It also presents an outlook of the future of whey proteins in different segments and forecasts total market demand and size for 2020.
It offers insights and information on the following:

  • Market size and performance
  • Market forecast
  • Suppliers profiles and share
  • Market size by applications
  • Price trend analysis
  • New researches and developments
  • Industrial users
  • Processing technologies
  • New trends and perspectives

Not very long ago whey was considered as a leftover of the cheese making process. Nowadays whey is referred to as liquid gold. In about 15 years the dairy ingredient business developed to a mature and competitive market in which Europe, North America and Oceania are battling for the favor of the consumers of their products. Whey, one of those dairy ingredients, is used for a lot of purposes. There is hardly any food, which does not contain whey or a derivative of whey. Whey proteins, especially some of their components, are also an excellent protein source for individuals of all ages.

The whey protein ingredients market report is a comprehensive analysis of whey proteins characteristics, market size, applications and market outlook. The report firstly gives an overview of whey proteins definitions, nutritional and industrial aspects in relation to raw material use and extraction methods. The next part investigates the use of these ingredients in the F&B, infant formula, sports nutrition and clinical nutrition segments. Market quantification section presents a detailed assessment of whey proteins market size by country then by ingredient category which gives insight on key ingredients occupying major shares. New market opportunities and trends are also approached as well as supply analysis by region.
The last part of the report provides analysis of the world’s leading players operating in the whey proteins market.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

WPC-WPI
Native Whey
Permeate
Blends

MARKET ANALYSIS

New trends and perspectives
Sales by country and ingredient category
Production volumes by country
Users requirements
Suppliers profiles
Competitive environment

APPLICATION

Infant Nutrition
Cheese making
Dairy products
Ice creams
Meal replacement
Nutritional beverages
Clinical Nutrition
Meat
Confectionery

REGION COVERED

North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
Asia

REGULATION

Main regulatory issues
Regulatory claims in Europe, Asia, and USA

UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

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+ Objectives & Scope

Not very long ago whey was considered as a leftover of the cheese making process. Nowadays whey is referred to as liquid gold. In about 15 years the dairy ingredient business developed to a mature and competitive market in which Europe, North America and Oceania are battling for the favor of the consumers of their products. Whey, one of those dairy ingredients, is used for a lot of purposes. There is hardly any food, which does not contain whey or a derivative of whey. Whey proteins, especially some of their components, are also an excellent protein source for individuals of all ages.

The whey protein ingredients market report is a comprehensive analysis of whey proteins characteristics, market size, applications and market outlook. The report firstly gives an overview of whey proteins definitions, nutritional and industrial aspects in relation to raw material use and extraction methods. The next part investigates the use of these ingredients in the F&B, infant formula, sports nutrition and clinical nutrition segments. Market quantification section presents a detailed assessment of whey proteins market size by country then by ingredient category which gives insight on key ingredients occupying major shares. New market opportunities and trends are also approached as well as supply analysis by region.
The last part of the report provides analysis of the world’s leading players operating in the whey proteins market.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

WPC-WPI
Native Whey
Permeate
Blends

MARKET ANALYSIS

New trends and perspectives
Sales by country and ingredient category
Production volumes by country
Users requirements
Suppliers profiles
Competitive environment

APPLICATION

Infant Nutrition
Cheese making
Dairy products
Ice creams
Meal replacement
Nutritional beverages
Clinical Nutrition
Meat
Confectionery

REGION COVERED

North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
Asia

REGULATION

Main regulatory issues
Regulatory claims in Europe, Asia, and USA

+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2017
Field is required!
Field is required!
Field is required!
Field is required!

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet


Assistance is also available for specific questions



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Field is required!
Your company
Field is required!
Field is required!
Your Name
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Your position
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Your Phonenumber
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Your Email Address
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WARNING

STAY ALERT TO SCAMS 
This report is an original creation of UBIC since 1999 and as such protected by copyrights. It has been illegally and unethically plagiarized by many companies from Asia. Be aware that these counterfeit copies are of very poor value made by scam companies with false information that may mislead you. You must pay attention to these websites offering thousands of studies, they are always copies of titles and description from other legitimates marketing companies and their information is internet copy/paste aggregates.
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