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The World Galacto Oligo-Saccharide Ingredients Market

The World Galacto Oligo-Saccharide Ingredients Market

Update: 2017 – Pages: 240 – Regional Coverage: Global – Price: $3,400

Report Description

UBIC presents an analysis of the current and potential market for galacto-oligosaccharides (GOS) as well as the new trends. It presents comprehensive data on GOS market globally and regionally. The report includes description of GOS from milk and vegetable sources, covers its application areas and related scientific research and patterns. It overviews GOS market size, names GOS‘producers and indicates its users. Besides, the World GOS market report provides GOS prices in regional market. It offers insights and information on the following:

  • Evaluate the market of GOS by food segment and by geographical area in volume (metric tons) and value terms (USD/€);
  • Identify the current and potential applications of galacto-oligosaccharides (GOS)
  • Identify the applications protected by patents;
  • Identify the main food users and analyze their expectations.

GOS are natural constituents in human milk as well as various types of common foods including onions, garlic, banana, soybeans, and chicory. However, the levels of GOS in these foods are too low to exert any significant effect. For this reason, the best delivery system may be through dietary supplements or through inclusion in foods.
The report starts with an executive summary that recaps the main points of focus in the report. On the next section, the report shows the scientific aspects of galacto-oligosaccharides: Their classification, properties, effects and novel sources. The market overview section provides a comprehensive assessment of market size by region, market application and historical and current price developments. Chinese trade statistics are also included in the report. The regulation part reviews the regulation status of GOS used into food and food supplements. The report also provides information regarding the main suppliers and the current R&D projects conducted by some universities and R&D centers.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

Galacto-oligosaccharides

MARKET ANALYSIS

Trends & Outlook
Usage of ingredients
Volumes and value
Manufacturers’ profiles
Users’ opinion

FOOD SEGMENTS

Food industry
Functional food
Food supplements

REGION COVERED

Global Market

REGULATION

Main regulatory issues in Europe, Asia, and north America

  • I. OBJECTIVES OF THE STUDY 8
  • II. RESEARCH METHODOLOGY 9
  • III. EXECUTIVE SUMMARY 10
  • IV. INTRODUCTION 17
  • PREBIOTICS PRESENTATION 18
  • PREBIOTICS CLASSIFICATION 18
  • INGREDIENTS PROPERTIES 19
  • PREBIOTIC PROPERTIES 21
  • NON-PREBIOTIC BENEFITS OF PREBIOTICS 21
  • IMMUNOMODULATION 22
  • GALACTO-OLIGOSACCHARIDES PRESENTATION 23
  • LACTOSE 23
  • GENERALITIES 23
  • LACTOSE - A POTENTIAL PREBIOTIC 23
  • GOS (GALACTO OLIGO SACCHARIDE) 25
  • GENERALITIES 25
  • CHARACTERISTICS 26
  • GOS PRODUCTION 26
  • PROPERTIES 30
  • HEALTH PROPERTIES OF GOS 32
  • GOS APPLICATIONS 33
  • SCIENTIFIC RESEARCH MADE ON GOS IN INFANT FORMULA 40
  • V. MARKET OVERVIEW 42
  • MARKET TRENDS IN PREBIOTICS- GALACTO-OLIGOSACCHARIDES 43
  • GOS APPLICATION BY MARKET SEGMENT 47
  • INFANT FORMULA 49
  • TRADIONAL FOOD PRODUCTS 50
  • ANIMAL FEEDS 50
  • MARKET RESTRAINTS 51
  • NEW SOURCES FOR GOS 51
  • PRICES 52
  • PACKAGING 52
  • GOS LIMITATIONS 52
  • FOOD AND NUTRITIONAL PRODUCTS FORMULATED WITH GOS 54
  • VI. MARKET APPLICATIONS BY REGION 56
  • EUROPEAN MARKET 56
  • NORTH & SOUTH AMERICAN MARKET 79
  • ASIAN MARKET 88
  • SOUTH KOREA 117
  • CHINA 119
  • OCEANIA 123
  • VII. GOS MANUFACTURERS 125
  • VIII. RESEARCH AND DEVELOPMENT 213
  • IX. REGULATION 214
  • CUSTOM DUTIES FOR GOS 217
  • EUROPE 217
  • USA 217
  • CANADA 217
  • X. GOS IMPORTS 218
  • XI. 8. SUMMARY OF STUDIES OF GOS IN INFANTS 240
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope

GOS are natural constituents in human milk as well as various types of common foods including onions, garlic, banana, soybeans, and chicory. However, the levels of GOS in these foods are too low to exert any significant effect. For this reason, the best delivery system may be through dietary supplements or through inclusion in foods.
The report starts with an executive summary that recaps the main points of focus in the report. On the next section, the report shows the scientific aspects of galacto-oligosaccharides: Their classification, properties, effects and novel sources. The market overview section provides a comprehensive assessment of market size by region, market application and historical and current price developments. Chinese trade statistics are also included in the report. The regulation part reviews the regulation status of GOS used into food and food supplements. The report also provides information regarding the main suppliers and the current R&D projects conducted by some universities and R&D centers.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

Galacto-oligosaccharides

MARKET ANALYSIS

Trends & Outlook
Usage of ingredients
Volumes and value
Manufacturers’ profiles
Users’ opinion

FOOD SEGMENTS

Food industry
Functional food
Food supplements

REGION COVERED

Global Market

REGULATION

Main regulatory issues in Europe, Asia, and north America

+ Report Content
  • I. OBJECTIVES OF THE STUDY 8
  • II. RESEARCH METHODOLOGY 9
  • III. EXECUTIVE SUMMARY 10
  • IV. INTRODUCTION 17
  • PREBIOTICS PRESENTATION 18
  • PREBIOTICS CLASSIFICATION 18
  • INGREDIENTS PROPERTIES 19
  • PREBIOTIC PROPERTIES 21
  • NON-PREBIOTIC BENEFITS OF PREBIOTICS 21
  • IMMUNOMODULATION 22
  • GALACTO-OLIGOSACCHARIDES PRESENTATION 23
  • LACTOSE 23
  • GENERALITIES 23
  • LACTOSE - A POTENTIAL PREBIOTIC 23
  • GOS (GALACTO OLIGO SACCHARIDE) 25
  • GENERALITIES 25
  • CHARACTERISTICS 26
  • GOS PRODUCTION 26
  • PROPERTIES 30
  • HEALTH PROPERTIES OF GOS 32
  • GOS APPLICATIONS 33
  • SCIENTIFIC RESEARCH MADE ON GOS IN INFANT FORMULA 40
  • V. MARKET OVERVIEW 42
  • MARKET TRENDS IN PREBIOTICS- GALACTO-OLIGOSACCHARIDES 43
  • GOS APPLICATION BY MARKET SEGMENT 47
  • INFANT FORMULA 49
  • TRADIONAL FOOD PRODUCTS 50
  • ANIMAL FEEDS 50
  • MARKET RESTRAINTS 51
  • NEW SOURCES FOR GOS 51
  • PRICES 52
  • PACKAGING 52
  • GOS LIMITATIONS 52
  • FOOD AND NUTRITIONAL PRODUCTS FORMULATED WITH GOS 54
  • VI. MARKET APPLICATIONS BY REGION 56
  • EUROPEAN MARKET 56
  • NORTH & SOUTH AMERICAN MARKET 79
  • ASIAN MARKET 88
  • SOUTH KOREA 117
  • CHINA 119
  • OCEANIA 123
  • VII. GOS MANUFACTURERS 125
  • VIII. RESEARCH AND DEVELOPMENT 213
  • IX. REGULATION 214
  • CUSTOM DUTIES FOR GOS 217
  • EUROPE 217
  • USA 217
  • CANADA 217
  • X. GOS IMPORTS 218
  • XI. 8. SUMMARY OF STUDIES OF GOS IN INFANTS 240
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions