The World Galacto Oligo-Saccharide Ingredients Market
Report Description
UBIC presents an analysis of the current and potential market for galacto-oligosaccharides (GOS) as well as the new trends. It presents comprehensive data on GOS market globally and regionally. The report includes description of GOS from milk and vegetable sources, covers its application areas and related scientific research and patterns. It overviews GOS market size, names GOS‘producers and indicates its users. Besides, the World GOS market report provides GOS prices in regional market. It offers insights and information on the following:
- Evaluate the market of GOS by food segment and by geographical area in volume (metric tons) and value terms (USD/€);
- Identify the current and potential applications of galacto-oligosaccharides (GOS)
- Identify the applications protected by patents;
- Identify the main food users and analyze their expectations.
GOS are natural constituents in human milk as well as various types of common foods including onions, garlic, banana, soybeans, and chicory. However, the levels of GOS in these foods are too low to exert any significant effect. For this reason, the best delivery system may be through dietary supplements or through inclusion in foods.
The report starts with an executive summary that recaps the main points of focus in the report. On the next section, the report shows the scientific aspects of galacto-oligosaccharides: Their classification, properties, effects and novel sources. The market overview section provides a comprehensive assessment of market size by region, market application and historical and current price developments. Chinese trade statistics are also included in the report. The regulation part reviews the regulation status of GOS used into food and food supplements. The report also provides information regarding the main suppliers and the current R&D projects conducted by some universities and R&D centers.
The following segmentation details the types of information that will be presented in the report:
INGREDIENTS
Galacto-oligosaccharides
MARKET ANALYSIS
Trends & Outlook
Usage of ingredients
Volumes and value
Manufacturers’ profiles
Users’ opinion
FOOD SEGMENTS
Food industry
Functional food
Food supplements
REGION COVERED
Global Market
REGULATION
Main regulatory issues in Europe, Asia, and north America
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- + Objectives & Scope
GOS are natural constituents in human milk as well as various types of common foods including onions, garlic, banana, soybeans, and chicory. However, the levels of GOS in these foods are too low to exert any significant effect. For this reason, the best delivery system may be through dietary supplements or through inclusion in foods.
The report starts with an executive summary that recaps the main points of focus in the report. On the next section, the report shows the scientific aspects of galacto-oligosaccharides: Their classification, properties, effects and novel sources. The market overview section provides a comprehensive assessment of market size by region, market application and historical and current price developments. Chinese trade statistics are also included in the report. The regulation part reviews the regulation status of GOS used into food and food supplements. The report also provides information regarding the main suppliers and the current R&D projects conducted by some universities and R&D centers.
The following segmentation details the types of information that will be presented in the report:INGREDIENTS
Galacto-oligosaccharides
MARKET ANALYSIS
Trends & Outlook
Usage of ingredients
Volumes and value
Manufacturers’ profiles
Users’ opinionFOOD SEGMENTS
Food industry
Functional food
Food supplementsREGION COVERED
Global Market
REGULATION
Main regulatory issues in Europe, Asia, and north America
- + Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- + Request Brochure