L O A D I N G

Strategic insights into the global Lactoferrin and Lactoperoxidase market

Strategic insights into the global Lactoferrin and Lactoperoxidase market

Update : 2017 – Pages : 267 – Regional Coverage: Global – Price : $4,990

Report Description

The report describes the current and prospective applications of lactoferrin and lactoperoxidase in food, cosmetics and pharmacy, raises legislation issues, quantifies the demand for each market segment and its evolution, analyzes the needs and expectations of industrial users regarding these specific milk ingredients and determines the key factors of success. It offers insights and information on the following:

  • Product development trends
  • Market size and performance
  • Suppliers profiles and share
  • Application and breakdown of end-use segments
  • Pricing
  • New researches and developments
  • Industrial user’s needs, expectations and volumes
  • Processing technologies
  • China trade statistics

Today, dairy proteins are indispensable raw materials in the technology and development of new products. Indeed, with more and more sophisticated separation techniques, new ways of use are explored and exploited. Among these proteins, lactoferrin and lactoperoxidase, two glycoproteins with meaningful benefits, have gained a considerable attention among researchers and the food industry during the past several years.

Our market research report firstly reviews the basic scientific information on lactoferrin and lactoperoxidase. It gives a description of different processing technologies used for the production of these proteins. The quantitative section presents a detailed assessment of the current and expected global market. The legal status part reviews the regulation status of lactoferrin and lactoperoxidase used into the food and the pharmaceutical industries. The study also identifies the current and potential applications of these ingredients as well as main users and their expectations towards products and services. Chinese trade statistics are also included in the report.
The market trends section overviews the most prominent trends that the market of lactoferrin and lactoperoxidase is witnessing in the selected areas of application. Also, estimates of market development and prospects are covered.
The final part evaluates companies’ market shares and gives a competitive analysis on main industry competitors including Friesland Campina, Glanbia, Morinaga Milk and Armor proteins.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Lactoferrin
Lactoperoxidase

MARKET ANALYSIS
Market quantification
New trends and perspectives
Current and potential applications
User’s opinion
Regulation
Competitive environment

APPLICATION

Food and nutrition industry
Cosmetics
Pharmacy

REGION COVERED
Global Analysis

REGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA

  • OBJECTIVES AND METHODOLOGY 9
  • SUMMARY AND CONCLUSIONS 11
  • HIGHLIGHTS 11
  • KEY FIGURES 11
  • POTENTIAL MARKET 12
  • COMPETITION 16
  • STRATEGY AND KEY SUCCESS FACTORS 17
  • LACTOFERRIN AND LACTOPEROXIDASE USE: THE PRESENT MARKET 21
  • RESEARCH TRENDS 22
  • COMMUNICATION TOWARDS THE CONSUMERS 23
  • FREQUENTLY ASKED QUESTIONS BY THE INDUSTRIAL USERS 23
  • INTRODUCTION 29
  • LACTOFERRIN AND LACTOPEROXIDASE: TWO BIOACTIVE MILK PROTEINS 29
  • LACTOFERRIN 29
  • LACTOPEROXIDASE 29
  • FUNCTIONALITIES 30
  • LACTOFERRIN 30
  • APPLICATION RANGE 34
  • NEW TRENDS- APPLICATIONS 35
  • LEGAL STATUS 49
  • INDUSTRIAL PRODUCTION AND TECHNOLOGIES 52
  • EXTRACTING LACTOFERRIN 52
  • FUTURE TRENDS IN PRODUCTION 52
  • HUMAN LACTOFERRIN 56
  • USE OF TRANSGENIC ANIMAL 56
  • FERMENTATION USING THE FUNGUS ASPERGILLUS 56
  • PATENTED PROCESSES 57
  • PROCESS COST 57
  • MARKET ANALYSIS 59
  • LACTOFERRIN GLOBAL MARKET SIZE 59
  • LACTOFERRIN MARKET SIZE BY APPLICATION 63
  • FOOD & NUTRITION 63
  • PHARMACEUTICALS 64
  • COSMETICS AND HYGIENE 65
  • LACTOFERRIN PRICES 66
  • LACTOFERRIN MARKET SHARE BY REGION 67
  • JAPAN 67
  • USA 68
  • EUROPE 68
  • REST OF THE WORLD 68
  • ANALYSIS BY HEALTH FOOD SEGMENTS 69
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN THE INFANT NUTRITION MARKET 69
  • TRENDS ON THE REGULAR NUTRITIONAL FOOD 76
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN NUTRITIONAL DRINKS 76
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN MINERAL FORTIFIED FOOD 77
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN FUNCTIONAL FOOD 79
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN FOOD SUPPLEMENTS 80
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN WOMEN'S NUTRITION 83
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN SENIOR DIET 83
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN CHILDREN DIET 84
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN SPORT NUTRITION 84
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN WEIGHT MANAGEMENT 86
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN FOOD PRODUCTS 86
  • PHARMACEUTICAL APPLICATIONS 88
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE 92
  • COMPETITION 94
  • PRODUCERS 94
  • USERS ADVICE AND PROFILE 144
  • FOOD AND NUTRITION: USERS ADVICE AND PROFILE 145
  • PHARMACEUTICAL APPLICATIONS: INTERVIEWS OF USERS 197
  • ANNEXES 211
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope

Today, dairy proteins are indispensable raw materials in the technology and development of new products. Indeed, with more and more sophisticated separation techniques, new ways of use are explored and exploited. Among these proteins, lactoferrin and lactoperoxidase, two glycoproteins with meaningful benefits, have gained a considerable attention among researchers and the food industry during the past several years.

Our market research report firstly reviews the basic scientific information on lactoferrin and lactoperoxidase. It gives a description of different processing technologies used for the production of these proteins. The quantitative section presents a detailed assessment of the current and expected global market. The legal status part reviews the regulation status of lactoferrin and lactoperoxidase used into the food and the pharmaceutical industries. The study also identifies the current and potential applications of these ingredients as well as main users and their expectations towards products and services. Chinese trade statistics are also included in the report.
The market trends section overviews the most prominent trends that the market of lactoferrin and lactoperoxidase is witnessing in the selected areas of application. Also, estimates of market development and prospects are covered.
The final part evaluates companies’ market shares and gives a competitive analysis on main industry competitors including Friesland Campina, Glanbia, Morinaga Milk and Armor proteins.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Lactoferrin
Lactoperoxidase

MARKET ANALYSIS
Market quantification
New trends and perspectives
Current and potential applications
User’s opinion
Regulation
Competitive environment

APPLICATION

Food and nutrition industry
Cosmetics
Pharmacy

REGION COVERED
Global Analysis

REGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA

+ Report Content
  • OBJECTIVES AND METHODOLOGY 9
  • SUMMARY AND CONCLUSIONS 11
  • HIGHLIGHTS 11
  • KEY FIGURES 11
  • POTENTIAL MARKET 12
  • COMPETITION 16
  • STRATEGY AND KEY SUCCESS FACTORS 17
  • LACTOFERRIN AND LACTOPEROXIDASE USE: THE PRESENT MARKET 21
  • RESEARCH TRENDS 22
  • COMMUNICATION TOWARDS THE CONSUMERS 23
  • FREQUENTLY ASKED QUESTIONS BY THE INDUSTRIAL USERS 23
  • INTRODUCTION 29
  • LACTOFERRIN AND LACTOPEROXIDASE: TWO BIOACTIVE MILK PROTEINS 29
  • LACTOFERRIN 29
  • LACTOPEROXIDASE 29
  • FUNCTIONALITIES 30
  • LACTOFERRIN 30
  • APPLICATION RANGE 34
  • NEW TRENDS- APPLICATIONS 35
  • LEGAL STATUS 49
  • INDUSTRIAL PRODUCTION AND TECHNOLOGIES 52
  • EXTRACTING LACTOFERRIN 52
  • FUTURE TRENDS IN PRODUCTION 52
  • HUMAN LACTOFERRIN 56
  • USE OF TRANSGENIC ANIMAL 56
  • FERMENTATION USING THE FUNGUS ASPERGILLUS 56
  • PATENTED PROCESSES 57
  • PROCESS COST 57
  • MARKET ANALYSIS 59
  • LACTOFERRIN GLOBAL MARKET SIZE 59
  • LACTOFERRIN MARKET SIZE BY APPLICATION 63
  • FOOD & NUTRITION 63
  • PHARMACEUTICALS 64
  • COSMETICS AND HYGIENE 65
  • LACTOFERRIN PRICES 66
  • LACTOFERRIN MARKET SHARE BY REGION 67
  • JAPAN 67
  • USA 68
  • EUROPE 68
  • REST OF THE WORLD 68
  • ANALYSIS BY HEALTH FOOD SEGMENTS 69
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN THE INFANT NUTRITION MARKET 69
  • TRENDS ON THE REGULAR NUTRITIONAL FOOD 76
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN NUTRITIONAL DRINKS 76
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN MINERAL FORTIFIED FOOD 77
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN FUNCTIONAL FOOD 79
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN FOOD SUPPLEMENTS 80
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN WOMEN'S NUTRITION 83
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN SENIOR DIET 83
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN CHILDREN DIET 84
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN SPORT NUTRITION 84
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN WEIGHT MANAGEMENT 86
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE IN FOOD PRODUCTS 86
  • PHARMACEUTICAL APPLICATIONS 88
  • PERSPECTIVES FOR LACTOFERRIN AND LACTOPEROXIDASE 92
  • COMPETITION 94
  • PRODUCERS 94
  • USERS ADVICE AND PROFILE 144
  • FOOD AND NUTRITION: USERS ADVICE AND PROFILE 145
  • PHARMACEUTICAL APPLICATIONS: INTERVIEWS OF USERS 197
  • ANNEXES 211
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions