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Strategic insights into the global Lactoferrin and Lactoperoxidase market

Strategic insights into the global Lactoferrin and Lactoperoxidase market

Opportunities & Forecast 2023-2026        Price : €4,990

Report Description

The report describes the current and prospective applications of lactoferrin and lactoperoxidase in food, cosmetics and pharmacy, raises legislation issues, quantifies the demand for each market segment and its evolution, analyzes the needs and expectations of industrial users regarding these specific milk ingredients and determines the key factors of success. It offers insights and information

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Today, dairy proteins are indispensable raw materials in the technology and development of new products. Indeed, with more and more sophisticated separation techniques, new ways of use are explored and exploited. Among these proteins, lactoferrin and lactoperoxidase, two glycoproteins with meaningful benefits, have gained a considerable attention among researchers and the food industry during the past several years.

Our market research report firstly reviews the basic scientific information on lactoferrin and lactoperoxidase. It gives a description of different processing technologies used for the production of these proteins. The quantitative section presents a detailed assessment of the current and expected global market. The legal status part reviews the regulation status of lactoferrin and lactoperoxidase used into the food and the pharmaceutical industries. The study also identifies the current and potential applications of these ingredients as well as main users and their expectations towards products and services. Chinese trade statistics are also included in the report.
The market trends section overviews the most prominent trends that the market of lactoferrin and lactoperoxidase is witnessing in the selected areas of application. Also, estimates of market development and prospects are covered.
The final part evaluates companies’ market shares and gives a competitive analysis on main industry competitors including Friesland Campina, Glanbia, Morinaga Milk and Armor proteins.
The following segmentation details the types of information that will be presented in the report:

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Update 2017
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Note: Study purchase includes one-year update available on-line on UBIC’s Extranet


Assistance is also available for specific questions



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+ Objectives & Scope

Today, dairy proteins are indispensable raw materials in the technology and development of new products. Indeed, with more and more sophisticated separation techniques, new ways of use are explored and exploited. Among these proteins, lactoferrin and lactoperoxidase, two glycoproteins with meaningful benefits, have gained a considerable attention among researchers and the food industry during the past several years.

Our market research report firstly reviews the basic scientific information on lactoferrin and lactoperoxidase. It gives a description of different processing technologies used for the production of these proteins. The quantitative section presents a detailed assessment of the current and expected global market. The legal status part reviews the regulation status of lactoferrin and lactoperoxidase used into the food and the pharmaceutical industries. The study also identifies the current and potential applications of these ingredients as well as main users and their expectations towards products and services. Chinese trade statistics are also included in the report.
The market trends section overviews the most prominent trends that the market of lactoferrin and lactoperoxidase is witnessing in the selected areas of application. Also, estimates of market development and prospects are covered.
The final part evaluates companies’ market shares and gives a competitive analysis on main industry competitors including Friesland Campina, Glanbia, Morinaga Milk and Armor proteins.
The following segmentation details the types of information that will be presented in the report:

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