Strategic insights into the global Lactoferrin and Lactoperoxidase market
Report Description
The report describes the current and prospective applications of lactoferrin and lactoperoxidase in food, cosmetics and pharmacy, raises legislation issues, quantifies the demand for each market segment and its evolution, analyzes the needs and expectations of industrial users regarding these specific milk ingredients and determines the key factors of success. It offers insights and information on the following:
- Product development trends
- Market size and performance
- Suppliers profiles and share
- Application and breakdown of end-use segments
- Pricing
- New researches and developments
- Industrial user’s needs, expectations and volumes
- Processing technologies
- China trade statistics
Today, dairy proteins are indispensable raw materials in the technology and development of new products. Indeed, with more and more sophisticated separation techniques, new ways of use are explored and exploited. Among these proteins, lactoferrin and lactoperoxidase, two glycoproteins with meaningful benefits, have gained a considerable attention among researchers and the food industry during the past several years.
Our market research report firstly reviews the basic scientific information on lactoferrin and lactoperoxidase. It gives a description of different processing technologies used for the production of these proteins. The quantitative section presents a detailed assessment of the current and expected global market. The legal status part reviews the regulation status of lactoferrin and lactoperoxidase used into the food and the pharmaceutical industries. The study also identifies the current and potential applications of these ingredients as well as main users and their expectations towards products and services. Chinese trade statistics are also included in the report.
The market trends section overviews the most prominent trends that the market of lactoferrin and lactoperoxidase is witnessing in the selected areas of application. Also, estimates of market development and prospects are covered.
The final part evaluates companies’ market shares and gives a competitive analysis on main industry competitors including Friesland Campina, Glanbia, Morinaga Milk and Armor proteins.
The following segmentation details the types of information that will be presented in the report:
INGREDIENTS
Lactoferrin
Lactoperoxidase
MARKET ANALYSIS
Market quantification
New trends and perspectives
Current and potential applications
User’s opinion
Regulation
Competitive environment
APPLICATION
Food and nutrition industry
Cosmetics
Pharmacy
REGION COVERED
Global Analysis
REGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- + Objectives & Scope
Today, dairy proteins are indispensable raw materials in the technology and development of new products. Indeed, with more and more sophisticated separation techniques, new ways of use are explored and exploited. Among these proteins, lactoferrin and lactoperoxidase, two glycoproteins with meaningful benefits, have gained a considerable attention among researchers and the food industry during the past several years.
Our market research report firstly reviews the basic scientific information on lactoferrin and lactoperoxidase. It gives a description of different processing technologies used for the production of these proteins. The quantitative section presents a detailed assessment of the current and expected global market. The legal status part reviews the regulation status of lactoferrin and lactoperoxidase used into the food and the pharmaceutical industries. The study also identifies the current and potential applications of these ingredients as well as main users and their expectations towards products and services. Chinese trade statistics are also included in the report.
The market trends section overviews the most prominent trends that the market of lactoferrin and lactoperoxidase is witnessing in the selected areas of application. Also, estimates of market development and prospects are covered.
The final part evaluates companies’ market shares and gives a competitive analysis on main industry competitors including Friesland Campina, Glanbia, Morinaga Milk and Armor proteins.
The following segmentation details the types of information that will be presented in the report:INGREDIENTS
Lactoferrin
LactoperoxidaseMARKET ANALYSIS
Market quantification
New trends and perspectives
Current and potential applications
User’s opinion
Regulation
Competitive environmentAPPLICATION
Food and nutrition industry
Cosmetics
PharmacyREGION COVERED
Global AnalysisREGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA- + Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- + Request Brochure