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Milk Protein Ingredients Market study

Milk Protein Ingredients Market study

Update : 2017 –  Pages : 270  –  Regional Coverage: Global – Price : 4,900 €

Report Description

A comprehensive analysis of the global milk proteins market, describing the current and prospective applications of milk proteins, legislation issues, demand and evolution for each market segment. It analyses the needs and expectations of industrial users regarding these specific milk ingredients, determines the key factors of success and offers insights and information on the following:

  • Industry trends
  • Market size and performance
  • Suppliers profiles and share
  • Supply-demand balance
  • Price developments
  • Sales by country and ingredient category
  • Production volumes by region
  • Users requirements
  • Processing technologies
  • Detailed regional and world trade flows

Milk proteins will continue to see good performances in different application areas as protein consumption still trending. It also have high potential to pursue industrial growth in new nutritional and functional food market with the main advantages including, excellent nutritional  profile, low lactose content, satiety effect as well as superior organoleptic properties.

Our market research report firstly reviews the basic information on milk proteins including classification, application and manufacturing technologies. The second part presents a quantitative analysis of the current and expected future global and regional market for milk proteins. It provides a comprehensive assessment of market dynamics, production share, market application, trade statistics, and historical and current price developments. The analysis is made by main regions (Europe, USA and Asia Pacific).

In the market trends part, milk proteins market drivers and constraints are discussed. This part also overviews the most prominent trends that the market of milk proteins is witnessing in the selected areas of application. Also, estimates of milk proteins market development and prospects are covered.

The final part discusses the competitive environment and the Industry mergers and acquisitions. It explores global manufacturers by listing their product specification, strategic investments, capacities, and market share etc. and presents profiles of major manufacturers.

The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

MPC-MPI
MCC
MSPC
Blends
Low lactose Protein

MARKET ANALYSIS

Global and regional market size
New trends and perspectives
Production volumes by region
Trade analysis
Price evolution
Users requirements
Suppliers profiles
Competitive environment

APPLICATION

Dietetic & Sport foods
Dairy products
Meal replacement
Nutritional beverages
Clinical Nutrition
Infant formula

REGION COVERED

North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
Asia

REGULATION

Main regulatory issues
Regulatory claims in Europe, Asia, and USA

  • INTRODUCTION 9
  • EXECUTIVE SUMMARY 12
  • Ingredient description 12
  • Global Market Overview 13
  • Most promising applications 15
  • Overview of Main suppliers and producers 21
  • DEFINITION 34
  • MILK PROTEIN CONCENTRATE 34
  • CO-PRECIPITATES 35
  • MILK PROTEIN BLENDS 35
  • MILK SOLUBLE PROTEIN CONCENTRATES (MSPC) 37
  • MICELLAR CASEIN CNCENTRATES (MCC) 38
  • CLASSIFICATION 38
  • PROCESSING TECHNOLOGIES 48
  • MILK PROTEINS MARKET STRUCTURE OVERVIEW 51
  • APPLICATIONS AND SEGMENTS OVERVIEW 51
  • THE WORLD MARKET 56
  • THE U.S. MARKET 61
  • Production 62
  • Import 63
  • Export 68
  • Market Application 76
  • Prices 77
  • THE CANADIAN MARKET 78
  • CENTRAL AND SOUTH AMERICA 84
  • THE E.U. MARKET 99
  • ASIA 108
  • OCEANIA 119
  • MIDDLE EAST 128
  • MARKET PRICES 129
  • MARKET BY APPLICATION 130
  • MARKET TRENDS AND NEW PROMISING SEGMENTS 138
  • COMPETITIVE ENVIRONMENT 141
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope

Milk proteins will continue to see good performances in different application areas as protein consumption still trending. It also have high potential to pursue industrial growth in new nutritional and functional food market with the main advantages including, excellent nutritional  profile, low lactose content, satiety effect as well as superior organoleptic properties.

Our market research report firstly reviews the basic information on milk proteins including classification, application and manufacturing technologies. The second part presents a quantitative analysis of the current and expected future global and regional market for milk proteins. It provides a comprehensive assessment of market dynamics, production share, market application, trade statistics, and historical and current price developments. The analysis is made by main regions (Europe, USA and Asia Pacific).

In the market trends part, milk proteins market drivers and constraints are discussed. This part also overviews the most prominent trends that the market of milk proteins is witnessing in the selected areas of application. Also, estimates of milk proteins market development and prospects are covered.

The final part discusses the competitive environment and the Industry mergers and acquisitions. It explores global manufacturers by listing their product specification, strategic investments, capacities, and market share etc. and presents profiles of major manufacturers.

The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

MPC-MPI
MCC
MSPC
Blends
Low lactose Protein

MARKET ANALYSIS

Global and regional market size
New trends and perspectives
Production volumes by region
Trade analysis
Price evolution
Users requirements
Suppliers profiles
Competitive environment

APPLICATION

Dietetic & Sport foods
Dairy products
Meal replacement
Nutritional beverages
Clinical Nutrition
Infant formula

REGION COVERED

North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
Asia

REGULATION

Main regulatory issues
Regulatory claims in Europe, Asia, and USA

+ Report Content
  • INTRODUCTION 9
  • EXECUTIVE SUMMARY 12
  • Ingredient description 12
  • Global Market Overview 13
  • Most promising applications 15
  • Overview of Main suppliers and producers 21
  • DEFINITION 34
  • MILK PROTEIN CONCENTRATE 34
  • CO-PRECIPITATES 35
  • MILK PROTEIN BLENDS 35
  • MILK SOLUBLE PROTEIN CONCENTRATES (MSPC) 37
  • MICELLAR CASEIN CNCENTRATES (MCC) 38
  • CLASSIFICATION 38
  • PROCESSING TECHNOLOGIES 48
  • MILK PROTEINS MARKET STRUCTURE OVERVIEW 51
  • APPLICATIONS AND SEGMENTS OVERVIEW 51
  • THE WORLD MARKET 56
  • THE U.S. MARKET 61
  • Production 62
  • Import 63
  • Export 68
  • Market Application 76
  • Prices 77
  • THE CANADIAN MARKET 78
  • CENTRAL AND SOUTH AMERICA 84
  • THE E.U. MARKET 99
  • ASIA 108
  • OCEANIA 119
  • MIDDLE EAST 128
  • MARKET PRICES 129
  • MARKET BY APPLICATION 130
  • MARKET TRENDS AND NEW PROMISING SEGMENTS 138
  • COMPETITIVE ENVIRONMENT 141
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions