Milk Protein Ingredients Market
Report Description
A comprehensive analysis of the global milk proteins market, describing the current and prospective applications of milk proteins, legislation issues, demand and evolution for each market segment. It analyses the needs and expectations of industrial users regarding these specific milk ingredients, determines the key factors of success and offers insights and information on the following:
- Industry trends
- Market size and performance
- Suppliers profiles and share
- Supply-demand balance
- Price developments
- Sales by country and ingredient category
- Production volumes by region
- Users requirements
- Processing technologies
- Detailed regional and world trade flows
Milk proteins will continue to see good performances in different application areas as protein consumption still trending. It also have high potential to pursue industrial growth in new nutritional and functional food market with the main advantages including, excellent nutritional profile, low lactose content, satiety effect as well as superior organoleptic properties.
Our market research report firstly reviews the basic information on milk proteins including classification, application and manufacturing technologies. The second part presents a quantitative analysis of the current and expected future global and regional market for milk proteins. It provides a comprehensive assessment of market dynamics, production share, market application, trade statistics, and historical and current price developments. The analysis is made by main regions (Europe, USA and Asia Pacific).
In the market trends part, milk proteins market drivers and constraints are discussed. This part also overviews the most prominent trends that the market of milk proteins is witnessing in the selected areas of application. Also, estimates of milk proteins market development and prospects are covered.
The final part discusses the competitive environment and the Industry mergers and acquisitions. It explores global manufacturers by listing their product specification, strategic investments, capacities, and market share etc. and presents profiles of major manufacturers.
The following segmentation details the types of information that will be presented in the report:
INGREDIENTS
MPC-MPI
MCC
MSPC
Blends
Low lactose Protein
MARKET ANALYSIS
Global and regional market size
New trends and perspectives
Production volumes by region
Trade analysis
Price evolution
Users requirements
Suppliers profiles
Competitive environment
APPLICATION
Dietetic & Sport foods
Dairy products
Meal replacement
Nutritional beverages
Clinical Nutrition
Infant formula
REGION COVERED
North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
Asia
REGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- + Objectives & Scope
Milk proteins will continue to see good performances in different application areas as protein consumption still trending. It also have high potential to pursue industrial growth in new nutritional and functional food market with the main advantages including, excellent nutritional profile, low lactose content, satiety effect as well as superior organoleptic properties.
Our market research report firstly reviews the basic information on milk proteins including classification, application and manufacturing technologies. The second part presents a quantitative analysis of the current and expected future global and regional market for milk proteins. It provides a comprehensive assessment of market dynamics, production share, market application, trade statistics, and historical and current price developments. The analysis is made by main regions (Europe, USA and Asia Pacific).
In the market trends part, milk proteins market drivers and constraints are discussed. This part also overviews the most prominent trends that the market of milk proteins is witnessing in the selected areas of application. Also, estimates of milk proteins market development and prospects are covered.
The final part discusses the competitive environment and the Industry mergers and acquisitions. It explores global manufacturers by listing their product specification, strategic investments, capacities, and market share etc. and presents profiles of major manufacturers.
The following segmentation details the types of information that will be presented in the report:
INGREDIENTS
MPC-MPI
MCC
MSPC
Blends
Low lactose ProteinMARKET ANALYSIS
Global and regional market size
New trends and perspectives
Production volumes by region
Trade analysis
Price evolution
Users requirements
Suppliers profiles
Competitive environmentAPPLICATION
Dietetic & Sport foods
Dairy products
Meal replacement
Nutritional beverages
Clinical Nutrition
Infant formulaREGION COVERED
North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
AsiaREGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA- + Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- + Request Brochure