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Strategic insights into the global Protein market

Strategic insights into the global Protein market

Update: 2020 , 382 pages, 20 figures, 36 tables – Regional Coverage: Global – Price: € 4,990

Report Description

This study provides the basic scientific information on proteins with a focus on different sources (Animal /Plant/ Single cells), sub-types and nutritional benefits, their scientific background and the supporting studies as well as process of production. Application segments (Food & Beverage, Animal Feed, Pharmaceuticals) and usage of proteins constitute also a main part of the report as well as the market trends. The size of the market in key regions North America, Europe, Asia-Pacific, and Rest of the World (RoW) has been estimated and projected. The major players in the market have also been identified and profiled.
It offers insights and information on the following:

  • Products by source (Animal/Plant /Single cells
  • Market size and performance
  • Suppliers profiles and share
  • Applications
  • Pricing
  • New researches and developments
  • Industrial users
  • Processing technologies
  • Trends

Today, dairy proteins are indispensable raw materials in the technology and development of new products. Indeed, with more and more sophisticated separation techniques, new ways of use are explored and exploited. Among these proteins, lactoferrin and lactoperoxidase, two glycoproteins with meaningful benefits, have gained a considerable attention among researchers and the food industry during the past several years.

Our market research report firstly reviews the basic scientific information on lactoferrin and lactoperoxidase. It gives a description of different processing technologies used for the production of these proteins. The quantitative section presents a detailed assessment of the current and expected global market. The legal status part reviews the regulation status of lactoferrin and lactoperoxidase used into the food and the pharmaceutical industries. The study also identifies the current and potential applications of these ingredients as well as main users and their expectations towards products and services. Chinese trade statistics are also included in the report.
The market trends section overviews the most prominent trends that the market of lactoferrin and lactoperoxidase is witnessing in the selected areas of application. Also, estimates of market development and prospects are covered.
The final part evaluates companies’ market shares and gives a competitive analysis on main industry competitors including Friesland Campina, Glanbia, Morinaga Milk and Armor proteins.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Lactoferrin
Lactoperoxidase

MARKET ANALYSIS
Market quantification
New trends and perspectives
Current and potential applications
User’s opinion
Regulation
Competitive environment

APPLICATION

Food and nutrition industry
Cosmetics
Pharmacy

REGION COVERED
Global Analysis

REGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA

UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

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+ Objectives & Scope

Today, dairy proteins are indispensable raw materials in the technology and development of new products. Indeed, with more and more sophisticated separation techniques, new ways of use are explored and exploited. Among these proteins, lactoferrin and lactoperoxidase, two glycoproteins with meaningful benefits, have gained a considerable attention among researchers and the food industry during the past several years.

Our market research report firstly reviews the basic scientific information on lactoferrin and lactoperoxidase. It gives a description of different processing technologies used for the production of these proteins. The quantitative section presents a detailed assessment of the current and expected global market. The legal status part reviews the regulation status of lactoferrin and lactoperoxidase used into the food and the pharmaceutical industries. The study also identifies the current and potential applications of these ingredients as well as main users and their expectations towards products and services. Chinese trade statistics are also included in the report.
The market trends section overviews the most prominent trends that the market of lactoferrin and lactoperoxidase is witnessing in the selected areas of application. Also, estimates of market development and prospects are covered.
The final part evaluates companies’ market shares and gives a competitive analysis on main industry competitors including Friesland Campina, Glanbia, Morinaga Milk and Armor proteins.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Lactoferrin
Lactoperoxidase

MARKET ANALYSIS
Market quantification
New trends and perspectives
Current and potential applications
User’s opinion
Regulation
Competitive environment

APPLICATION

Food and nutrition industry
Cosmetics
Pharmacy

REGION COVERED
Global Analysis

REGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA

+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2017
Field is required!
Field is required!

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet


Assistance is also available for specific questions



Your company
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Field is required!
Your Name
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Your position
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Your Phonenumber
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Your Email Address
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WARNING

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This report is an original creation of UBIC since 1999 and as such protected by copyrights. It has been illegally and unethically plagiarized by many companies from Asia. Be aware that these counterfeit copies are of very poor value made by scam companies with false information that may mislead you. You must pay attention to these websites offering thousands of studies, they are always copies of titles and description from other legitimates marketing companies and their information is internet copy/paste aggregates.
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