L O A D I N G

Marketing Aspects of Dietary Fibres

Marketing Aspects of Dietary Fibres

Update: 2020 – Pages: 211 – Regional Coverage: Global – Price: $3,900

Report Description

This study provides a global view of the dietary fibers market with a focus on different categories of ingredients, their composition and nutritional benefits, their scientific background and the supporting studies as well as process of production. Application segments and usage of ingredients constitute also a main part of the report as well as the market trends. the main market players worldwide. The report also offers information about the main market players along with an overview of the trends related to the dietary fibers sector. The report also presents regulatory aspects in Europe and North America.

  • Current and potential applications of fibers
  • Market by food segment and by geographical area
  • Main dietary fibers’ manufacturers
  • Prices
  • Trends
  • Regulations in Europe and North America

The rapid rise in demand for fibers and prebiotics has put manufacturers under pressure to identify new, better functioning sources of fiber.
Today, ancient grains, plant-based, naturally rich in fiber, supporting gut microbiota or enhancing immune response are claims that resonate greatly with consumers.

Our market research report on dietary fibers provides a comprehensive industry analysis supported with market statistics and estimates.
The study reviews the scientific aspects of the main established dietary fibers present on the market and identifies some of the major market drivers for the prebiotics market and more specifically those of dietary fibers.
The report presents a detailed market assessment based on detailed data analysis and accurate estimates; it also profiles some of the leading dietary fibers manufacturers in Europe, Asia and North America.
In addition, the study sheds a light on the most prominent trends concerning the use of dietary fibers and lists some of the new fiber sources that could be of interest to the ingredient users.
The legal status part reviews the different regulatory frameworks of dietary fibers on the market in Europe and North America.

The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
GOS
FOS
Inulin
Polydextrose
Beta-Glucans

MARKET ANALYSIS
Fibers’ market by food segment and by geographical area;
Current and potential applications of fibers;
Applications protected by patents;
Identification of the main food users and their expectations.
Prices and trends
Regulations

APPLICATION

Dairy products
Functional foods
Beverages
Meal replacers / Meat
Bakery
Confectionery
Low fat/low sugar ice cream
Pet food/Feed
Food supplements

REGION COVERED
North American Market
European Market
Asian Market

REGULATION
Regulatory claims in Europe and North America

UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2017
Field is required!
Field is required!

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet


Assistance is also available for specific questions



Your company
Field is required!
Field is required!
Your Name
Field is required!
Field is required!
Your position
Field is required!
Field is required!
Your Phonenumber
Field is required!
Field is required!
Your Email Address
Field is required!
Field is required!
+ Objectives & Scope

The rapid rise in demand for fibers and prebiotics has put manufacturers under pressure to identify new, better functioning sources of fiber.
Today, ancient grains, plant-based, naturally rich in fiber, supporting gut microbiota or enhancing immune response are claims that resonate greatly with consumers.

Our market research report on dietary fibers provides a comprehensive industry analysis supported with market statistics and estimates.
The study reviews the scientific aspects of the main established dietary fibers present on the market and identifies some of the major market drivers for the prebiotics market and more specifically those of dietary fibers.
The report presents a detailed market assessment based on detailed data analysis and accurate estimates; it also profiles some of the leading dietary fibers manufacturers in Europe, Asia and North America.
In addition, the study sheds a light on the most prominent trends concerning the use of dietary fibers and lists some of the new fiber sources that could be of interest to the ingredient users.
The legal status part reviews the different regulatory frameworks of dietary fibers on the market in Europe and North America.

The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
GOS
FOS
Inulin
Polydextrose
Beta-Glucans

MARKET ANALYSIS
Fibers’ market by food segment and by geographical area;
Current and potential applications of fibers;
Applications protected by patents;
Identification of the main food users and their expectations.
Prices and trends
Regulations

APPLICATION

Dairy products
Functional foods
Beverages
Meal replacers / Meat
Bakery
Confectionery
Low fat/low sugar ice cream
Pet food/Feed
Food supplements

REGION COVERED
North American Market
European Market
Asian Market

REGULATION
Regulatory claims in Europe and North America

+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2017
Field is required!
Field is required!

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet


Assistance is also available for specific questions



Your company
Field is required!
Field is required!
Your Name
Field is required!
Field is required!
Your position
Field is required!
Field is required!
Your Phonenumber
Field is required!
Field is required!
Your Email Address
Field is required!
Field is required!

WARNING

STAY ALERT TO SCAMS 
This report is an original creation of UBIC since 1999 and as such protected by copyrights. It has been illegally and unethically plagiarized by many companies from Asia. Be aware that these counterfeit copies are of very poor value made by scam companies with false information that may mislead you. You must pay attention to these websites offering thousands of studies, they are always copies of titles and description from other legitimates marketing companies and their information is internet copy/paste aggregates.
For more information: https://ipvm.com/reports/scam-research

https://opinion.org/market-research-industry-clogged-with-spam/