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The world biotech flavors market

The world biotech flavors market

Update: 2022- Pages: 275 – Regional Coverage: Global – Price: € 4,900

Report Description

The world Biotech Flavors Market report by UBIC is an extensive study based upon a large programme of interviews throughout the industry. This study provides a global view of the biotech flavors ‘market. It starts with a scientific background and the supporting studies as well as process of production. Application segments and usage of ingredients constitute also a main part of the report as well as the market trends. The report also offers information about the main market players. Overall, UBIC’s report offers insights and information on the following:

  • Product development trends
  • Market size and performance
  • Suppliers profiles and share
  • Application and breakdown of end-use segments
  • New researches and developments
  • Processing technologies
  • Regulations
In the past few years, the availability and use of natural flavors have greatly increased since synthetic flavors have been considered responsible for numerous health disorders, undesirable taste and regulation’s issues. More and more consumers show a growing phobia toward synthetic flavors and consequently ask for natural food flavors. As a result, food manufacturers are progressively tending to use natural flavors and there is an increasing interest in exploring newer natural extracts and developing new strategies to obtain highly stable natural labelled flavors such as biotechnological routes.
Our market research starts with an executive summary that recaps the main points of focus in the report. As for the next sections, we enumerate the different applications of biotech flavors and we show the flavors’ consumption by region. The report also describes the scientific aspect of the processes producing biotech flavors (enzymatic and microbial processes). Moreover, trends hold an important volume of UBIC’s report on biotech flavors. The legal status part reviews the regulation status of the different flavors used into the various applications in the different parts of the world (Europe, US, Canada, UK, China). There’s also a whole section dedicated to the patents. In the final part of the report, UBIC will use its knowledge to provide informations regarding the main producers of flavors with a particular focus on biotech flavors’ producers. In fact, a whole section of the report is consecrated to detailed company profiles of companies including: Sentient Food. (SXT) (USA), Bell Flavors & Fragrances, INC (USA) FRUTAROM Industries Ltd. (IL), Sigma Aldrich (DE), etc.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

Biotech Flavors: Vanilla Flavor and Vanillin
Fruity Flavor
Microbial Produced Flavors
Other Flavors
Essential Oils

MARKET
Market size (volume, value, segmentation)
New trends and perspectives
Biotech Flavors manufacturers and Level of competition

APPLICATION

Dairy Products
Beverages
Confectionery and Chocolate
Ice creams
Biscuits

REGION COVERED
North American Market
European Market
Asian Market

REGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA

UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

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+ Objectives & Scope
In the past few years, the availability and use of natural flavors have greatly increased since synthetic flavors have been considered responsible for numerous health disorders, undesirable taste and regulation’s issues. More and more consumers show a growing phobia toward synthetic flavors and consequently ask for natural food flavors. As a result, food manufacturers are progressively tending to use natural flavors and there is an increasing interest in exploring newer natural extracts and developing new strategies to obtain highly stable natural labelled flavors such as biotechnological routes.
Our market research starts with an executive summary that recaps the main points of focus in the report. As for the next sections, we enumerate the different applications of biotech flavors and we show the flavors’ consumption by region. The report also describes the scientific aspect of the processes producing biotech flavors (enzymatic and microbial processes). Moreover, trends hold an important volume of UBIC’s report on biotech flavors. The legal status part reviews the regulation status of the different flavors used into the various applications in the different parts of the world (Europe, US, Canada, UK, China). There’s also a whole section dedicated to the patents. In the final part of the report, UBIC will use its knowledge to provide informations regarding the main producers of flavors with a particular focus on biotech flavors’ producers. In fact, a whole section of the report is consecrated to detailed company profiles of companies including: Sentient Food. (SXT) (USA), Bell Flavors & Fragrances, INC (USA) FRUTAROM Industries Ltd. (IL), Sigma Aldrich (DE), etc.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

Biotech Flavors: Vanilla Flavor and Vanillin
Fruity Flavor
Microbial Produced Flavors
Other Flavors
Essential Oils

MARKET
Market size (volume, value, segmentation)
New trends and perspectives
Biotech Flavors manufacturers and Level of competition

APPLICATION

Dairy Products
Beverages
Confectionery and Chocolate
Ice creams
Biscuits

REGION COVERED
North American Market
European Market
Asian Market

REGULATION
Main regulatory issues
Regulatory claims in Europe, Asia, and USA

+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
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Field is required!

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet


Assistance is also available for specific questions



Your company
Field is required!
Field is required!
Your Name
Field is required!
Field is required!
Your position
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Your Phonenumber
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Your Email Address
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For Further Information

If you wish more detailed information, please contact us at:

For America: info@ubicusa.com

For Asia: info@ubicasia.com

For Europe: info@ubiceurope.com

WARNING

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This report is an original creation of UBIC since 1999 and as such protected by copyrights. It has been illegally and unethically plagiarized by many companies from Asia. Be aware that these counterfeit copies are of very poor value made by scam companies with false information that may mislead you. You must pay attention to these websites offering thousands of studies, they are always copies of titles and description from other legitimates marketing companies and their information is internet copy/paste aggregates.