L O A D I N G

THE WORLD POLYDEXTROSE INGREDIENT MARKET

THE WORLD POLYDEXTROSE INGREDIENT MARKET

Update: 2018, Number of pages: 73 – Regional Coverage: Global – Price: €900

Report Description

Polydextrose is a universal ingredient which can be used both as a food supplement and as a source of soluble prebiotic dietary fibers. UBIC presents a comprehensive data analysis on the current and potential market for polydextrose as well as a list of major players.

  • Product background
  • Technical & physiological properties
  • Evaluate the market of polydextrose by food segment & by geographical area in volume (metric tons) and value terms (USD/€)
  • Identify the current and potential applications
  • Safety and regulation insights
  • International and Chinese Manufacturers of Polydextrose
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2018

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectifs & Scope
+ Report Content
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2018

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions