Ingredients used in the world clinical & medical nutrition market
Report Description
The report presents information on the clinical and medical nutrition’s market for both Enteral Nutrition (EN) -by means of oral nutrition supplements (ONS) and tube feeding (TF) – and Parenteral Nutrition. Throughout the report, the market analysis and data are provided with the respect of this segmentation.
This study provides a global view of the clinical and medical nutrition market with a focus on different categories of ingredients, their composition and nutritional benefits, their scientific background and the supporting studies as well as process of production.
It also lists some of the main products available on the market. It analyses the clinical nutrition market by geographical area, by company and disease group as well.
Clinical nutrition is a vast domain including enteral and parenteral feeding, covering denutrition in intensive stress such as surgical trauma, burns, eating disorders, etc. Products are considered as pharmaceuticals and therefore manufacturing must follow strict conditions. It is an area of medicine that seeks to identify and treat medical disorders in humans that result from improper or inadequate diet, or from diseases that make the body unable to handle the nutrients delivered to it in the normal diet.
This report is divided in two parts; the first part includes a presentation of the clinical nutrition market and the main diseases where a nutritional support can be used as a clinical and medical route and the second part presents the interviews of food companies and the current and potential trends by market segment.
Besides it focus on clinical nutrition products related to medical health issues, the report contains market information related to its use in the pediatric segment as well as in home nutrition. The market section details the clinical nutrition segment’s data in different parts of the world and presents major companies’ shares based on a series of interviews.
The study offers an overview on the ingredients used and lists some of the products available on the market. It also profiles some of the leading manufacturers in Europe, Asia and America.
The legal status part reviews the different regulatory frameworks in Europe and North America.
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Clinical nutrition is a vast domain including enteral and parenteral feeding, covering denutrition in intensive stress such as surgical trauma, burns, eating disorders, etc. Products are considered as pharmaceuticals and therefore manufacturing must follow strict conditions. It is an area of medicine that seeks to identify and treat medical disorders in humans that result from improper or inadequate diet, or from diseases that make the body unable to handle the nutrients delivered to it in the normal diet.
This report is divided in two parts; the first part includes a presentation of the clinical nutrition market and the main diseases where a nutritional support can be used as a clinical and medical route and the second part presents the interviews of food companies and the current and potential trends by market segment.
Besides it focus on clinical nutrition products related to medical health issues, the report contains market information related to its use in the pediatric segment as well as in home nutrition. The market section details the clinical nutrition segment’s data in different parts of the world and presents major companies’ shares based on a series of interviews.
The study offers an overview on the ingredients used and lists some of the products available on the market. It also profiles some of the leading manufacturers in Europe, Asia and America.
The legal status part reviews the different regulatory frameworks in Europe and North America.
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