The world Prebiotics ingredient market
Report Description
The report describes the evolution of prebiotic market. It defines the segmentation of the market between oligosaccharides (GOS, FOS, MOS…), Inulin lactose derivatives, polydextrose and other insoluble. The report also shows the drivers behind the growth of prebiotics’ market and the latest innovations. This study provides a global view of the prebiotics market starting with a scientific background and the supporting studies as well as process of production. Application segments and usage of ingredients constitute also a main part of the report as well as the market trends. The report also offers information about the main market players. The world prebiotics ingredient market by UBIC offers insights and information on the following:
- Product development trends
- Market size and performance
- Suppliers profiles and share
- Pricing
- Application and breakdown of end-use segments
- New researches and developments
- Regulations
Our market research starts with an executive summary that recaps the main points of focus in the report. On the next section, the report shows the scientific aspect of the different prebiotics: Their classification, properties, effects and novel sources. Moreover, the market of each prebiotic is described by size and by application (dietary supplements, functional food, beverages, infant formula, feed) and an overview by region is shown. The legal status part reviews the regulation status of the different prebiotics in the different parts of the world (Europe, US, Canada, Asia). Patents and the latest trends are also mentioned in the report. On its final part, the report provides informations regarding the main suppliers by the type of prebiotics they produced. The report contains detailed company profiles of producers like Cargill, DSM and Morinaga Milk industry.
The following segmentation details the types of information that will be presented in the report:
INGREDIENTS
Oligosaccharides: FOS, GOS
Inulin
Polydextrose
Beta-Glucans
Other prebiotics
MARKET ANALYSIS
New trends and perspectives
Market size in volume
Market size in value
Market analysis by region
Suppliers
Users
FOOD SEGMENTS
Food industry
Functional food
Food supplements
REGION COVERED
North America
Western Europe
Asia
REGULATION
Main regulatory issues
in Europe, Asia, and north America
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- Objectives & Scope
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Prebiotics are a category of nutritional compounds grouped together, not necessarily by structural similarities, but by ability to promote the growth of specific beneficial (probiotic) gut bacteria. Prebiotics’ market has been positively impacted by the studies that indicate the beneficial effect prebiotics have on our health and well-being.
Our market research starts with an executive summary that recaps the main points of focus in the report. On the next section, the report shows the scientific aspect of the different prebiotics: Their classification, properties, effects and novel sources. Moreover, the market of each prebiotic is described by size and by application (dietary supplements, functional food, beverages, infant formula, feed) and an overview by region is shown. The legal status part reviews the regulation status of the different prebiotics in the different parts of the world (Europe, US, Canada, Asia). Patents and the latest trends are also mentioned in the report. On its final part, the report provides informations regarding the main suppliers by the type of prebiotics they produced. The report contains detailed company profiles of producers like Cargill, DSM and Morinaga Milk industry.
The following segmentation details the types of information that will be presented in the report:INGREDIENTS
Oligosaccharides: FOS, GOS
Inulin
Polydextrose
Beta-Glucans
Other prebioticsMARKET ANALYSIS
New trends and perspectives
Market size in volume
Market size in value
Market analysis by region
Suppliers
UsersFOOD SEGMENTS
Food industry
Functional food
Food supplementsREGION COVERED
North America
Western Europe
AsiaREGULATION
Main regulatory issues
in Europe, Asia, and north America - Methodology
-
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
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