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The world Prebiotics ingredient market

The world Prebiotics ingredient market

Update: 2017 – Pages: 340 – Regional Coverage: Global – Price: $4,390

Report Description

The report describes the evolution of prebiotic market. It defines the segmentation of the market between oligosaccharides (GOS, FOS, MOS…), Inulin lactose derivatives, polydextrose and other insoluble. The report also shows the drivers behind the growth of prebiotics’ market and the latest innovations. This study provides a global view of the prebiotics market starting with a scientific background and the supporting studies as well as process of production. Application segments and usage of ingredients constitute also a main part of the report as well as the market trends. The report also offers information about the main market players. The world prebiotics ingredient market by UBIC offers insights and information on the following:

  • Product development trends
  • Market size and performance
  • Suppliers profiles and share
  • Pricing
  • Application and breakdown of end-use segments
  • New researches and developments
  • Regulations
Prebiotics are a category of nutritional compounds grouped together, not necessarily by structural similarities, but by ability to promote the growth of specific beneficial (probiotic) gut bacteria. Prebiotics’ market has been positively impacted by the studies that indicate the beneficial effect prebiotics have on our health and well-being.
Our market research starts with an executive summary that recaps the main points of focus in the report. On the next section, the report shows the scientific aspect of the different prebiotics: Their classification, properties, effects and novel sources. Moreover, the market of each prebiotic is described by size and by application (dietary supplements, functional food, beverages, infant formula, feed) and an overview by region is shown. The legal status part reviews the regulation status of the different prebiotics in the different parts of the world (Europe, US, Canada, Asia). Patents and the latest trends are also mentioned in the report. On its final part, the report provides informations regarding the main suppliers by the type of prebiotics they produced. The report contains detailed company profiles of producers like Cargill, DSM and Morinaga Milk industry.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Oligosaccharides: FOS, GOS
Inulin
Polydextrose
Beta-Glucans
Other prebiotics

MARKET ANALYSIS
New trends and perspectives
Market size in volume
Market size in value
Market analysis by region
Suppliers
Users

FOOD SEGMENTS
Food industry
Functional food
Food supplements

REGION COVERED
North America
Western Europe
Asia

REGULATION
Main regulatory issues
in Europe, Asia, and north America

  • OBJECTIVES OF THE STUDY 10
  • RESEARCH METHODOLOGY 10
  • EXECUTIVE SUMMARY 12
  • INTRODUCTION TO PREBIOTICS 13
  • MARKET SUMMARY 14
  • FACTORS INFLUENCING THE DEVELOPMENT OF THE FIBER AND PREBIOTIC MARKETS 16
  • PROMISING NOVEL SOURCES OF PREBIOTICS AND DIETARY FIBERS 17
  • MAIN TRENDS IN R&D 18
  • INTRODUCTION TO PREBIOTICS 19
  • PREBIOTICS PRESENTATION 20
  • PREBIOTICS CLASSIFICATION 21
  • DEFINITION OF PREBIOTIC EFFECT 22
  • PREBIOTIC PROPERTIES 23
  • MAIN IMPACTS OF PREBIOTICS 27
  • PREBIOTIC PRODUCTION 32
  • RECOMMENDED DAILY DOSE 33
  • FOOD APPLICATIONS OF PREBIOTICS 34
  • GENERAL CONCLUSION AND PERSPECTIVES 34
  • REVIEW OF CLINICAL DATA AND RESEARCH 36
  • GOS 36
  • RESEARCH TRENDS 42
  • PATENTS 45
  • INULIN & FOS 51
  • ALGAE-DERIVED OLIGOSACCHARIDES 52
  • BACTERIAL EXOPOLISACCHARIDES (EPS) 53
  • OVERVIEW OF THE PREBIOTICS INDUSTRY 56
  • MARKET OUTLOOK 56
  • CHICORY FRUCTANS: INULIN AND ITS ENZYMATIC HYDROLYSATE OLIGOFRUCTOSE 58
  • INULIN GENERAL OVERVIEW 59
  • REGULATION 66
  • OUTOLOOK OF OLIGOFRUCTANES MARKET 68
  • INULIN MARKET POSITION 70
  • WORLD INULIN INGREDIENT MARKET SIZE 71
  • AGAVE INULIN: A FUTURE NOVEL SOURCE 72
  • INULIN MARKET SIZE 73
  • INULIN MARKET BY COUNTRY 73
  • US INULIN MARKET 73
  • EU MARKET 75
  • SOUTH AMERICAN MARKET 76
  • AREA OF APPILICATION 78
  • FOS MARKET SIZE 80
  • FOS MARKET BY APPLICATION 81
  • FOS- MARKET BREAKDOWN BY GEOGRAPHY 84
  • THE U.S MARKET 84
  • THE CHINESE MARKET 84
  • COMMERCIAL AVAILABLE FOS 85
  • MARKET TRENDS 87
  • VALUE CHAIN ANALYSIS 88
  • GALACTO-OLIGOSACCHARIDES 89
  • MARKET TRENDS IN PREBIOTICS- GALACTO-OLIGOSACCHARIDES 89
  • GOS APPLICATION BY MARKET SEGMENT 93
  • INFANT FORMULA 95
  • TRADIONAL FOOD PRODUCTS 96
  • ANIMAL FEEDS 96
  • MARKET RESTRAINTS 96
  • NEW SOURCES FOR GOS 97
  • PRICES 98
  • BETA-GLUCANS 99
  • GENERAL OVERVIEW 99
  • MARKET SIZE AND FORECAST 104
  • MARKET BREAKDOWN BY APPLICATION 106
  • PRICES 108
  • BETA-GLUCAN: SUPPLIERS 109
  • MANUFACTURERS PRODUCTION SHARE 111
  • POLYDEXTROSE 113
  • INGREDIENT DESCRIPTION 114
  • NUTRACEUTICAL PROPERTIES 115
  • RECOMMENDED DOSE 115
  • TECHNICAL PROPERTIES 115
  • HEALTH BENEFITS OF POLYDEXTROSE 116
  • POLYDEXTROSE MARKET SIZE 122
  • SUPPLY 123
  • APPLICATIONS OF POLYDEXTROSE 124
  • COMMERCIAL USES 125
  • OTHER PREBIOTICS 127
  • ARABIC GUM MARKET SIZE 128
  • LACTITOL MARKET SIZE 130
  • MOS (MANNO OLIGO SACCHARIDE) 131
  • TOS TRANS OLIGOSACCHARIDES 133
  • HMO (HUMAN MILK OLIGOSACCHARIDES) 134
  • ALGINATE OLIGOSACCHARIDES (AOS) 136
  • PECTIC OLIGOSACCHARIDES (POS) 136
  • WHAT IS IN DEVELOPMENT PIPELINE? 138
  • PREBIOTICS MARKET APPLICATION BY COUNTRY 139
  • THE EUROPEAN MARKET 140
  • DAIRY PRODUCTS 141
  • INFANT FORMULA 144
  • FUNCTIONAL FOODS 146
  • BEVERAGES 147
  • MEAL REPLACERS 148
  • CONFECTIONERY 148
  • BAKERY 148
  • PETFOOD/FEED 149
  • FOOD SUPPLEMENT 149
  • THE US OVERVIEW MARKET OF PREBIOTICS 150
  • PREBIOTICS USES IN FUNCTIONAL FOODS 151
  • PREBIOTICS USES IN BEVERAGES 151
  • PREBIOTICS USES IN MEAL REPLACEMENTS AND MEATS 151
  • PREBIOTICS USES IN BAKERY 152
  • PREBIOTICS USES IN CONFECTIONNARY 152
  • PREBIOTICS USES IN LOW SUGAR/LOW FAT ICE CREAMS 152
  • PREBIOTICS USES IN FOOD SUPPLEMENTS 152
  • MAIN US SUPPLIERS OF PREBIOTICS 153
  • ASIA 159
  • JAPAN 159
  • KOREA 163
  • CHINA 164
  • MEAL REPLACERS 164
  • CEREALS 164
  • CONFECTIONERY 165
  • THAILAND 165
  • REGULATORY FRAMEWORK 166
  • INTRODUCTION 167
  • SUMMARIZING THE WORLD SITUATION 168
  • LABELLING CLAIMS 173
  • PATENT PROTECTION 175
  • REGULATION IN THE USA 178
  • DISTINCTION BETWEEN DIETARY SUPPLEMENT, FUNCTIONAL FOOD AND MEDICINAL FOOD 178
  • LEGISLATION 179
  • HEALTH CLAIMS 180
  • STATUS FOR INULIN 181
  • EXISTING REGULATORY APPROVALS FOR THE USE OF GOS IN FOODS 182
  • CUSTOM DUTIES FOR GOS IN USA 182
  • REGULATION IN CANADA 183
  • LEGISLATION 183
  • HEALTH CLAIMS AND APPROVAL PROCESS 183
  • LABELLING OF FOODS SUPPLEMENTS 183
  • REGULATION IN JAPAN 183
  • FOODS CATEGORY IN JAPAN 184
  • THE FOSHU REGULATION 184
  • REGULATION IN KOREA 187
  • REGULATION IN SOUTHEAST ASIA 187
  • REGULATION IN SOUTH AMERICA 188
  • REGULATION IN SOUTH AFRICA 188
  • REGULATION IN THE EUROPEAN UNION 188
  • FUNCTIONAL FOODS IN EUROPE 191
  • INFANT FORMULA 193
  • FOOD LABELLING 194
  • NUTRITION LABELLING 194
  • HEALTH CLAIMS 195
  • SUPPLY AND MAIN SUPPLIERS 196
  • COMPANIES PRESENTATION 202
  • INULIN AND OLIGOFRUCTANS SUPPLIERS 207
  • USA 208
  • EUROPE 220
  • CHINA 235
  • GOS MANUFACTURERS 236
  • BETA-GLUCANS MANUFACTURERS 274
  • MOS MANUFACTURERS 293
  • USA 293
  • EUROPE 301
  • LACTITOL SUPPLIERS 311
  • ANNEX: REGULATION 315
  • IMPORT- EXPORT STATISTICS 329
  • US IMPORT AND EXPORT OF INULIN 2014 329
  • EUROPEAN IMPORT AND EXPORT OF INULIN 334
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope
Prebiotics are a category of nutritional compounds grouped together, not necessarily by structural similarities, but by ability to promote the growth of specific beneficial (probiotic) gut bacteria. Prebiotics’ market has been positively impacted by the studies that indicate the beneficial effect prebiotics have on our health and well-being.
Our market research starts with an executive summary that recaps the main points of focus in the report. On the next section, the report shows the scientific aspect of the different prebiotics: Their classification, properties, effects and novel sources. Moreover, the market of each prebiotic is described by size and by application (dietary supplements, functional food, beverages, infant formula, feed) and an overview by region is shown. The legal status part reviews the regulation status of the different prebiotics in the different parts of the world (Europe, US, Canada, Asia). Patents and the latest trends are also mentioned in the report. On its final part, the report provides informations regarding the main suppliers by the type of prebiotics they produced. The report contains detailed company profiles of producers like Cargill, DSM and Morinaga Milk industry.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS
Oligosaccharides: FOS, GOS
Inulin
Polydextrose
Beta-Glucans
Other prebiotics

MARKET ANALYSIS
New trends and perspectives
Market size in volume
Market size in value
Market analysis by region
Suppliers
Users

FOOD SEGMENTS
Food industry
Functional food
Food supplements

REGION COVERED
North America
Western Europe
Asia

REGULATION
Main regulatory issues
in Europe, Asia, and north America

+ Report Content
  • OBJECTIVES OF THE STUDY 10
  • RESEARCH METHODOLOGY 10
  • EXECUTIVE SUMMARY 12
  • INTRODUCTION TO PREBIOTICS 13
  • MARKET SUMMARY 14
  • FACTORS INFLUENCING THE DEVELOPMENT OF THE FIBER AND PREBIOTIC MARKETS 16
  • PROMISING NOVEL SOURCES OF PREBIOTICS AND DIETARY FIBERS 17
  • MAIN TRENDS IN R&D 18
  • INTRODUCTION TO PREBIOTICS 19
  • PREBIOTICS PRESENTATION 20
  • PREBIOTICS CLASSIFICATION 21
  • DEFINITION OF PREBIOTIC EFFECT 22
  • PREBIOTIC PROPERTIES 23
  • MAIN IMPACTS OF PREBIOTICS 27
  • PREBIOTIC PRODUCTION 32
  • RECOMMENDED DAILY DOSE 33
  • FOOD APPLICATIONS OF PREBIOTICS 34
  • GENERAL CONCLUSION AND PERSPECTIVES 34
  • REVIEW OF CLINICAL DATA AND RESEARCH 36
  • GOS 36
  • RESEARCH TRENDS 42
  • PATENTS 45
  • INULIN & FOS 51
  • ALGAE-DERIVED OLIGOSACCHARIDES 52
  • BACTERIAL EXOPOLISACCHARIDES (EPS) 53
  • OVERVIEW OF THE PREBIOTICS INDUSTRY 56
  • MARKET OUTLOOK 56
  • CHICORY FRUCTANS: INULIN AND ITS ENZYMATIC HYDROLYSATE OLIGOFRUCTOSE 58
  • INULIN GENERAL OVERVIEW 59
  • REGULATION 66
  • OUTOLOOK OF OLIGOFRUCTANES MARKET 68
  • INULIN MARKET POSITION 70
  • WORLD INULIN INGREDIENT MARKET SIZE 71
  • AGAVE INULIN: A FUTURE NOVEL SOURCE 72
  • INULIN MARKET SIZE 73
  • INULIN MARKET BY COUNTRY 73
  • US INULIN MARKET 73
  • EU MARKET 75
  • SOUTH AMERICAN MARKET 76
  • AREA OF APPILICATION 78
  • FOS MARKET SIZE 80
  • FOS MARKET BY APPLICATION 81
  • FOS- MARKET BREAKDOWN BY GEOGRAPHY 84
  • THE U.S MARKET 84
  • THE CHINESE MARKET 84
  • COMMERCIAL AVAILABLE FOS 85
  • MARKET TRENDS 87
  • VALUE CHAIN ANALYSIS 88
  • GALACTO-OLIGOSACCHARIDES 89
  • MARKET TRENDS IN PREBIOTICS- GALACTO-OLIGOSACCHARIDES 89
  • GOS APPLICATION BY MARKET SEGMENT 93
  • INFANT FORMULA 95
  • TRADIONAL FOOD PRODUCTS 96
  • ANIMAL FEEDS 96
  • MARKET RESTRAINTS 96
  • NEW SOURCES FOR GOS 97
  • PRICES 98
  • BETA-GLUCANS 99
  • GENERAL OVERVIEW 99
  • MARKET SIZE AND FORECAST 104
  • MARKET BREAKDOWN BY APPLICATION 106
  • PRICES 108
  • BETA-GLUCAN: SUPPLIERS 109
  • MANUFACTURERS PRODUCTION SHARE 111
  • POLYDEXTROSE 113
  • INGREDIENT DESCRIPTION 114
  • NUTRACEUTICAL PROPERTIES 115
  • RECOMMENDED DOSE 115
  • TECHNICAL PROPERTIES 115
  • HEALTH BENEFITS OF POLYDEXTROSE 116
  • POLYDEXTROSE MARKET SIZE 122
  • SUPPLY 123
  • APPLICATIONS OF POLYDEXTROSE 124
  • COMMERCIAL USES 125
  • OTHER PREBIOTICS 127
  • ARABIC GUM MARKET SIZE 128
  • LACTITOL MARKET SIZE 130
  • MOS (MANNO OLIGO SACCHARIDE) 131
  • TOS TRANS OLIGOSACCHARIDES 133
  • HMO (HUMAN MILK OLIGOSACCHARIDES) 134
  • ALGINATE OLIGOSACCHARIDES (AOS) 136
  • PECTIC OLIGOSACCHARIDES (POS) 136
  • WHAT IS IN DEVELOPMENT PIPELINE? 138
  • PREBIOTICS MARKET APPLICATION BY COUNTRY 139
  • THE EUROPEAN MARKET 140
  • DAIRY PRODUCTS 141
  • INFANT FORMULA 144
  • FUNCTIONAL FOODS 146
  • BEVERAGES 147
  • MEAL REPLACERS 148
  • CONFECTIONERY 148
  • BAKERY 148
  • PETFOOD/FEED 149
  • FOOD SUPPLEMENT 149
  • THE US OVERVIEW MARKET OF PREBIOTICS 150
  • PREBIOTICS USES IN FUNCTIONAL FOODS 151
  • PREBIOTICS USES IN BEVERAGES 151
  • PREBIOTICS USES IN MEAL REPLACEMENTS AND MEATS 151
  • PREBIOTICS USES IN BAKERY 152
  • PREBIOTICS USES IN CONFECTIONNARY 152
  • PREBIOTICS USES IN LOW SUGAR/LOW FAT ICE CREAMS 152
  • PREBIOTICS USES IN FOOD SUPPLEMENTS 152
  • MAIN US SUPPLIERS OF PREBIOTICS 153
  • ASIA 159
  • JAPAN 159
  • KOREA 163
  • CHINA 164
  • MEAL REPLACERS 164
  • CEREALS 164
  • CONFECTIONERY 165
  • THAILAND 165
  • REGULATORY FRAMEWORK 166
  • INTRODUCTION 167
  • SUMMARIZING THE WORLD SITUATION 168
  • LABELLING CLAIMS 173
  • PATENT PROTECTION 175
  • REGULATION IN THE USA 178
  • DISTINCTION BETWEEN DIETARY SUPPLEMENT, FUNCTIONAL FOOD AND MEDICINAL FOOD 178
  • LEGISLATION 179
  • HEALTH CLAIMS 180
  • STATUS FOR INULIN 181
  • EXISTING REGULATORY APPROVALS FOR THE USE OF GOS IN FOODS 182
  • CUSTOM DUTIES FOR GOS IN USA 182
  • REGULATION IN CANADA 183
  • LEGISLATION 183
  • HEALTH CLAIMS AND APPROVAL PROCESS 183
  • LABELLING OF FOODS SUPPLEMENTS 183
  • REGULATION IN JAPAN 183
  • FOODS CATEGORY IN JAPAN 184
  • THE FOSHU REGULATION 184
  • REGULATION IN KOREA 187
  • REGULATION IN SOUTHEAST ASIA 187
  • REGULATION IN SOUTH AMERICA 188
  • REGULATION IN SOUTH AFRICA 188
  • REGULATION IN THE EUROPEAN UNION 188
  • FUNCTIONAL FOODS IN EUROPE 191
  • INFANT FORMULA 193
  • FOOD LABELLING 194
  • NUTRITION LABELLING 194
  • HEALTH CLAIMS 195
  • SUPPLY AND MAIN SUPPLIERS 196
  • COMPANIES PRESENTATION 202
  • INULIN AND OLIGOFRUCTANS SUPPLIERS 207
  • USA 208
  • EUROPE 220
  • CHINA 235
  • GOS MANUFACTURERS 236
  • BETA-GLUCANS MANUFACTURERS 274
  • MOS MANUFACTURERS 293
  • USA 293
  • EUROPE 301
  • LACTITOL SUPPLIERS 311
  • ANNEX: REGULATION 315
  • IMPORT- EXPORT STATISTICS 329
  • US IMPORT AND EXPORT OF INULIN 2014 329
  • EUROPEAN IMPORT AND EXPORT OF INULIN 334
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions