This study provides the basic scientific information on proteins with a focus on different sources (Animal /Plant/ Single cells), sub-types and nutritional benefits, their scientific background and the supporting studies as well as process of production. Application segments (Food & Beverage, Animal Feed, Pharmaceuticals) and usage of proteins constitute also a main part of the report as well as the market trends. The size of the market in key regions North America, Europe, Asia-Pacific, and Rest of the World (RoW) has been estimated and projected. The major players in the market have also been identified and profiled.
It offers insights and information on the following:
- Products by source (Animal/Plant /Single cells
- Market size and performance
- Suppliers profiles and share
- New researches and developments
- Industrial users
- Processing technologies