L O A D I N G

The World Natural Colorants Market

The World Natural Colorants Market

Update : 2017 –  Pages : 286  –  Regional Coverage: Global – Price : 3,400 €

Report Description

This report contains information about colorants, focusing mainly on those that are from natural sources. It describes the global market of the main trending natural colorants and offers information about the main market players. Also, the report presents regulatory aspects about these ingredients and a list of patents.
It offers insights and information on the following:

  • Natural Vs. Synthetic: pros & cons
  • Natural colors: Origins & technical performances
  • Colorants breakdown by application
  • Market (Volume, Value & Prices)
  • Main Suppliers
  • Competitive landscape
  • Trends & Regulations
Due to the increasing awareness of the convergence between nutrition and health, food advocates are sending a powerful message to food processors that they want natural colorants in their food and drinks. This rising tendency for less artificial foods has opened new opportunities for improving the means of natural food colors creation. For that reason, many researches worldwide are being conducted and more products have been available on the market in recent years.
Our market research report firstly reviews the basic scientific and technical information on natural colorants versus the synthetic ones. It gives a description of different processing technologies used for the production of natural pigments together with an overview of their current and potential applications. The study sheds a light on these natural ingredients from a consumers’ perspective.
The quantitative section presents a detailed assessment of the current and expected global market by each type of natural pigments.
The legal status part reviews the different regulatory frameworks of natural colorants on the market in Europe, Asia and USA.
The market trends section overviews the most prominent trends in the sector as well as what is in the pipeline regarding natural colorants.
The final part evaluates companies’ market shares and gives a complete analysis on main industry competitors, with financial data and patent filing activity, including Chr. Hansen, DSM and Naturex.
The report contains complete references to documentary sources and active links allowing the reader to quickly find additional information by himself.The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

Anthocyanins
Carotenoids (Beta-Carotene, Astaxantin …)
Phycocyanins
Huito
Gardenia
Betalains
Tumeric
Caramels
Riboflavin
Spirulina Extract
Safflower
Carmine

MARKET ANALYSIS

Natural Vs. Synthetic: pros & cons
Natural colors: Origins & technical performances
Colorants breakdown by application
Market (Volume, Value & Prices)
Main Suppliers
Competitive landscape
Trends & Regulations

APPLICATION

Food industry (beverages, desserts, ice-cream, confectionery…)
Feed
Cosmetics

REGION COVERED

North American Market
European Market
Asia-Pacific Market

REGULATION

Main regulatory issues
Regulatory claims in Europe, Asia, and USA

  • 1 - OBJECTIVES OF THE STUDY 15
  • 2 - METHODOLOGY 15
  • 3 - EXECUTIVE SUMMARY 16
  • 4 - INTRODUCTION 21
  • 4.1 - FOOD COLORANTS INDUSTRY OVERVIEW 21
  • 4.2 - DEFINITION 22
  • 5 - THE SUPPLY IN NATURAL COLORING AGENTS: ORIGIN AND TECHNICAL PERFORMANCES 25
  • 5.1 - INTRODUCTION 25
  • 5.2 - ANTHOCYANINS 26
  • 5.2.1 - Definition 26
  • 5.2.2 - Main sources of anthocyanins 27
  • 5.2.3 - Factors influencing the stability of anthocyanins 28
  • 5.2.4 - Applications 30
  • 5.2.5 - Most promising applications for anthocyanins 31
  • 5.2.6 - Most profitable segments for anthocyanins 31
  • 5.2.7 - Less profitable segments for anthocyanins 32
  • 5.2.8 - A large supply in anthocyanins 32
  • 5.2.9 - Level of competition in the sector of anthocyanins 32
  • 5.2.10 - Anthocyanin and Nutraceuticals 33
  • 5.3 - CAROTENOIDS 34
  • 5.3.1 - Overview 34
  • 5.3.2 - Definition 34
  • 5.3.3 - General Structure 35
  • 5.3.4 - Industrial Uses 36
  • 5.3.5 - Sources and Industrial Production 37
  • 5.3.6 - Beta-Carotene 42
  • 5.3.7 - Capsanthin and Capsorubin 48
  • 5.3.8 - Lycopene 49
  • 5.3.9 - Astaxanthin 50
  • 5.3.10 - Annatto - Bixin & Norbixin 53
  • 5.3.11 - Lutein & Zeaxanthin 56
  • 5.3.12 - Saffron - Crocin & Crocetin 58
  • 5.4 - BETALAINS 60
  • 5.4.1 - Main Characteristics 61
  • 5.4.2 - Extraction Process 62
  • 5.4.3 - Main Uses 62
  • 5.5 - OTHER COLOURS 64
  • 5.5.1 - Yellow 64
  • 5.5.2 - Red Colour 68
  • 5.5.3 - Green 70
  • 5.5.4 - Blue 72
  • 5.5.5 - Black & White 77
  • 5.6 - COLOURANTS OBTAINED BY BIOTECHNOLOGY 79
  • 5.7 - MANUFACTURING PROCESSES 80
  • 6 - NATURAL COLOURANTS VS SYNTHETICS-TECHNICAL PERFORMANCES & CONSUMER ACCEPTANCE 81
  • 6.1 - STABILITY CHALLENGES 81
  • 6.2 - MAIN ADVANTAGES OF NATURAL COLOURS 83
  • 7 - CARRYING SEGMENT FOR COLOURING AGENTS 89
  • 8 - GLOBAL FOOD COLORANT MARKET SIZE 92
  • 8.1 - GLOBAL OVERVIEW 92
  • 8.2 - MARKET SEGMENTATION AND TRENDS 94
  • 8.3 - APPLICATION AREAS 96
  • 8.4 - MANUFACTURING& SELLING PRICES 97
  • 8.5 - BARRIERS TO ENTRY 98
  • 9 - FOOD COLORANT MARKET ANALYSIS BY PIGMENT TYPE 99
  • 9.1 - ANTHOCYANINS 99
  • 9.2 - CAROTENOIDS 99
  • 9.2.1 - Market Overview 99
  • 9.2.2 - Beta carotene 101
  • 9.2.3 - Lutein 107
  • 9.2.4 - Saffron 107
  • 9.3 - THE WORLD BLUE COLOR MARKET 107
  • 9.3.1 - Overview 107
  • 9.3.2 - Spirulina (Arthrospira platensis) 109
  • 9.3.3 - Natural Blue Colorant 109
  • 9.3.4 - Synthetic Blue Colorant 110
  • 9.3.5 - Comparative prices of blue colorant from competing sources 111
  • 10 - FOOD COLOURS MARKET TRENDS 112
  • 10.1 - TRENDS IN CONSUMER AND INDUSTRIAL DEMAND 113
  • 10.2 - NATURAL FOOD COLOURS MARKET TRENDS 114
  • 10.2.1 - Introduction 114
  • 10.2.2 - Clean Labels / Additive-Free Foods & Drinks 116
  • 10.2.3 - New Colour Development / Colour Changes 118
  • 10.2.4 - Colouring Foodstuffs 119
  • 10.2.5 - Health Concerns 120
  • 10.2.6 - Natural Colours to Watch 120
  • 10.2.7 - Cost Considerations 121
  • 10.2.8 - Conclusion 121
  • 11 - REGULATORY FRAMEWORK 123
  • 11.1 - INTRODUCTION 123
  • 11.1.1 - USA 123
  • 11.1.2 - In Europe 123
  • 11.2 - OVERVIEW 124
  • 11.3 - EU LEGISLATION 125
  • 11.4 - US LEGISLATION 133
  • 11.5 - JAPANESE LEGISLATION 135
  • 11.6 - CHINESE LEGISLATION 140
  • 11.7 - INDIAN LEGISLATION 142
  • 11.8 - SOUTH KOREA LEGISLATION 144
  • 11.9 - CAROTENOIDS REGULATION 148
  • 11.10 - BLUE COLORANT REGULATION 148
  • 12 - COMPETITIVE LANDSCAPE 149
  • 12.1 - MAIN MANUFACTURERS OF FOOD COLORANTS 149
  • 12.2 - KEY SUPPLIERS OF CAROTENOIDS 155
  • 12.3 - KEY SUPPLIERS OF BETA-CAROTENE 156
  • 12.4 - KEY SUPPLIERS OF BLUE COLORANTS 157
  • 13 - COMPANIES PROFILES 159
  • 14 - GENERAL CONCLUSION 235
  • 15 - ANNEX I - PATENT LIST 238
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope
Due to the increasing awareness of the convergence between nutrition and health, food advocates are sending a powerful message to food processors that they want natural colorants in their food and drinks. This rising tendency for less artificial foods has opened new opportunities for improving the means of natural food colors creation. For that reason, many researches worldwide are being conducted and more products have been available on the market in recent years.
Our market research report firstly reviews the basic scientific and technical information on natural colorants versus the synthetic ones. It gives a description of different processing technologies used for the production of natural pigments together with an overview of their current and potential applications. The study sheds a light on these natural ingredients from a consumers’ perspective.
The quantitative section presents a detailed assessment of the current and expected global market by each type of natural pigments.
The legal status part reviews the different regulatory frameworks of natural colorants on the market in Europe, Asia and USA.
The market trends section overviews the most prominent trends in the sector as well as what is in the pipeline regarding natural colorants.
The final part evaluates companies’ market shares and gives a complete analysis on main industry competitors, with financial data and patent filing activity, including Chr. Hansen, DSM and Naturex.
The report contains complete references to documentary sources and active links allowing the reader to quickly find additional information by himself.The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

Anthocyanins
Carotenoids (Beta-Carotene, Astaxantin …)
Phycocyanins
Huito
Gardenia
Betalains
Tumeric
Caramels
Riboflavin
Spirulina Extract
Safflower
Carmine

MARKET ANALYSIS

Natural Vs. Synthetic: pros & cons
Natural colors: Origins & technical performances
Colorants breakdown by application
Market (Volume, Value & Prices)
Main Suppliers
Competitive landscape
Trends & Regulations

APPLICATION

Food industry (beverages, desserts, ice-cream, confectionery…)
Feed
Cosmetics

REGION COVERED

North American Market
European Market
Asia-Pacific Market

REGULATION

Main regulatory issues
Regulatory claims in Europe, Asia, and USA

+ Report Content
  • 1 - OBJECTIVES OF THE STUDY 15
  • 2 - METHODOLOGY 15
  • 3 - EXECUTIVE SUMMARY 16
  • 4 - INTRODUCTION 21
  • 4.1 - FOOD COLORANTS INDUSTRY OVERVIEW 21
  • 4.2 - DEFINITION 22
  • 5 - THE SUPPLY IN NATURAL COLORING AGENTS: ORIGIN AND TECHNICAL PERFORMANCES 25
  • 5.1 - INTRODUCTION 25
  • 5.2 - ANTHOCYANINS 26
  • 5.2.1 - Definition 26
  • 5.2.2 - Main sources of anthocyanins 27
  • 5.2.3 - Factors influencing the stability of anthocyanins 28
  • 5.2.4 - Applications 30
  • 5.2.5 - Most promising applications for anthocyanins 31
  • 5.2.6 - Most profitable segments for anthocyanins 31
  • 5.2.7 - Less profitable segments for anthocyanins 32
  • 5.2.8 - A large supply in anthocyanins 32
  • 5.2.9 - Level of competition in the sector of anthocyanins 32
  • 5.2.10 - Anthocyanin and Nutraceuticals 33
  • 5.3 - CAROTENOIDS 34
  • 5.3.1 - Overview 34
  • 5.3.2 - Definition 34
  • 5.3.3 - General Structure 35
  • 5.3.4 - Industrial Uses 36
  • 5.3.5 - Sources and Industrial Production 37
  • 5.3.6 - Beta-Carotene 42
  • 5.3.7 - Capsanthin and Capsorubin 48
  • 5.3.8 - Lycopene 49
  • 5.3.9 - Astaxanthin 50
  • 5.3.10 - Annatto - Bixin & Norbixin 53
  • 5.3.11 - Lutein & Zeaxanthin 56
  • 5.3.12 - Saffron - Crocin & Crocetin 58
  • 5.4 - BETALAINS 60
  • 5.4.1 - Main Characteristics 61
  • 5.4.2 - Extraction Process 62
  • 5.4.3 - Main Uses 62
  • 5.5 - OTHER COLOURS 64
  • 5.5.1 - Yellow 64
  • 5.5.2 - Red Colour 68
  • 5.5.3 - Green 70
  • 5.5.4 - Blue 72
  • 5.5.5 - Black & White 77
  • 5.6 - COLOURANTS OBTAINED BY BIOTECHNOLOGY 79
  • 5.7 - MANUFACTURING PROCESSES 80
  • 6 - NATURAL COLOURANTS VS SYNTHETICS-TECHNICAL PERFORMANCES & CONSUMER ACCEPTANCE 81
  • 6.1 - STABILITY CHALLENGES 81
  • 6.2 - MAIN ADVANTAGES OF NATURAL COLOURS 83
  • 7 - CARRYING SEGMENT FOR COLOURING AGENTS 89
  • 8 - GLOBAL FOOD COLORANT MARKET SIZE 92
  • 8.1 - GLOBAL OVERVIEW 92
  • 8.2 - MARKET SEGMENTATION AND TRENDS 94
  • 8.3 - APPLICATION AREAS 96
  • 8.4 - MANUFACTURING& SELLING PRICES 97
  • 8.5 - BARRIERS TO ENTRY 98
  • 9 - FOOD COLORANT MARKET ANALYSIS BY PIGMENT TYPE 99
  • 9.1 - ANTHOCYANINS 99
  • 9.2 - CAROTENOIDS 99
  • 9.2.1 - Market Overview 99
  • 9.2.2 - Beta carotene 101
  • 9.2.3 - Lutein 107
  • 9.2.4 - Saffron 107
  • 9.3 - THE WORLD BLUE COLOR MARKET 107
  • 9.3.1 - Overview 107
  • 9.3.2 - Spirulina (Arthrospira platensis) 109
  • 9.3.3 - Natural Blue Colorant 109
  • 9.3.4 - Synthetic Blue Colorant 110
  • 9.3.5 - Comparative prices of blue colorant from competing sources 111
  • 10 - FOOD COLOURS MARKET TRENDS 112
  • 10.1 - TRENDS IN CONSUMER AND INDUSTRIAL DEMAND 113
  • 10.2 - NATURAL FOOD COLOURS MARKET TRENDS 114
  • 10.2.1 - Introduction 114
  • 10.2.2 - Clean Labels / Additive-Free Foods & Drinks 116
  • 10.2.3 - New Colour Development / Colour Changes 118
  • 10.2.4 - Colouring Foodstuffs 119
  • 10.2.5 - Health Concerns 120
  • 10.2.6 - Natural Colours to Watch 120
  • 10.2.7 - Cost Considerations 121
  • 10.2.8 - Conclusion 121
  • 11 - REGULATORY FRAMEWORK 123
  • 11.1 - INTRODUCTION 123
  • 11.1.1 - USA 123
  • 11.1.2 - In Europe 123
  • 11.2 - OVERVIEW 124
  • 11.3 - EU LEGISLATION 125
  • 11.4 - US LEGISLATION 133
  • 11.5 - JAPANESE LEGISLATION 135
  • 11.6 - CHINESE LEGISLATION 140
  • 11.7 - INDIAN LEGISLATION 142
  • 11.8 - SOUTH KOREA LEGISLATION 144
  • 11.9 - CAROTENOIDS REGULATION 148
  • 11.10 - BLUE COLORANT REGULATION 148
  • 12 - COMPETITIVE LANDSCAPE 149
  • 12.1 - MAIN MANUFACTURERS OF FOOD COLORANTS 149
  • 12.2 - KEY SUPPLIERS OF CAROTENOIDS 155
  • 12.3 - KEY SUPPLIERS OF BETA-CAROTENE 156
  • 12.4 - KEY SUPPLIERS OF BLUE COLORANTS 157
  • 13 - COMPANIES PROFILES 159
  • 14 - GENERAL CONCLUSION 235
  • 15 - ANNEX I - PATENT LIST 238
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions