Due to the increasing awareness of the convergence between nutrition and health, food advocates are sending a powerful message to food processors that they want natural colorants in their food and drinks. This rising tendency for less artificial foods has opened new opportunities for improving the means of natural food colors creation. For that reason, many researches worldwide are being conducted and more products have been available on the market in recent years.
Our market research report firstly reviews the basic scientific and technical information on natural colorants versus the synthetic ones. It gives a description of different processing technologies used for the production of natural pigments together with an overview of their current and potential applications. The study sheds a light on these natural ingredients from a consumers’ perspective.
The quantitative section presents a detailed assessment of the current and expected global market by each type of natural pigments.
The legal status part reviews the different regulatory frameworks of natural colorants on the market in Europe, Asia and USA.
The market trends section overviews the most prominent trends in the sector as well as what is in the pipeline regarding natural colorants.
The final part evaluates companies’ market shares and gives a complete analysis on main industry competitors, with financial data and patent filing activity, including Chr. Hansen, DSM and Naturex.
The report contains complete references to documentary sources and active links allowing the reader to quickly find additional information by himself.The following segmentation details the types of information that will be presented in the report: