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Whey Protein Ingredients Market

Whey Protein Ingredients Market

Update: 2017 – 480 pages- Regional Coverage: Global – Price: € 3,990

Report Description

The report provides comprehensive insights on whey protein ingredients category. It investigates functional and industrial benefits of whey proteins and gives an in-depth analysis of major application areas. It also presents an outlook of the future of whey proteins in different segments and forecasts total market demand and size for 2020.
It offers insights and information on the following:

  • Market size and performance
  • Market forecast
  • Suppliers profiles and share
  • Market size by applications
  • Price trend analysis
  • New researches and developments
  • Industrial users
  • Processing technologies
  • New trends and perspectives

Not very long ago whey was considered as a leftover of the cheese making process. Nowadays whey is referred to as liquid gold. In about 15 years the dairy ingredient business developed to a mature and competitive market in which Europe, North America and Oceania are battling for the favor of the consumers of their products. Whey, one of those dairy ingredients, is used for a lot of purposes. There is hardly any food, which does not contain whey or a derivative of whey. Whey proteins, especially some of their components, are also an excellent protein source for individuals of all ages.

The whey protein ingredients market report is a comprehensive analysis of whey proteins characteristics, market size, applications and market outlook. The report firstly gives an overview of whey proteins definitions, nutritional and industrial aspects in relation to raw material use and extraction methods. The next part investigates the use of these ingredients in the F&B, infant formula, sports nutrition and clinical nutrition segments. Market quantification section presents a detailed assessment of whey proteins market size by country then by ingredient category which gives insight on key ingredients occupying major shares. New market opportunities and trends are also approached as well as supply analysis by region.
The last part of the report provides analysis of the world’s leading players operating in the whey proteins market.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

WPC-WPI
Native Whey
Permeate
Blends

MARKET ANALYSIS

New trends and perspectives
Sales by country and ingredient category
Production volumes by country
Users requirements
Suppliers profiles
Competitive environment

APPLICATION

Infant Nutrition
Cheese making
Dairy products
Ice creams
Meal replacement
Nutritional beverages
Clinical Nutrition
Meat
Confectionery

REGION COVERED

North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
Asia

REGULATION

Main regulatory issues
Regulatory claims in Europe, Asia, and USA

  • OBJECTIVES OF THE STUDY 9
  • EXECUTIVE SUMMARY 11
  • WHEY PROTEINS MARKET SIZE BY TYPE OF PRODUCT AND REGION 14
  • THE WORLD WHEY PROTEIN MARKET SIZE AND FORECAST 2010-2020 15
  • WPC MARKET APPLICATION 17
  • WHEY PROTEIN MARKET TRENDS 18
  • INTRODUCTION 22
  • PRESENTATION OF WHEY PROTEINS 26
  • TECHNICAL PROPERTIES OF WHEY PROTEINS 26
  • DESCRIPTION OF SOLUBLE PROTEINS 27
  • PROCESSING METHODS 39
  • WHEY PROTEIN CONCENTRATE (WPC) 39
  • WHEY PROTEIN ISOLATE (WPI) 39
  • ISOLATION METHOD 39
  • WPC PRODUCTION TECHNIQUE 39
  • WPI PRODUCTION TECHNIQUE 40
  • CHEESE WHEY USING AN ULTRAFILTRATION PROCESS – SCHEMATIC REPRESENTATION 40
  • WPI PRODUCTION 44
  • WHEY HYDROLYSATES PRODUCTION 45
  • WHEY PROTEINS AND SOLUBILITY CRITERIA 46
  • MICRCOPARTICULATION PROCESS 47
  • NUTRITIONAL ASPECTS 49
  • FUNCTIONAL AND NUTRITIONAL BENEFITS OF MP-WPC 49
  • WHEY PROTEINS AND NUTRACEUTICAL PROPERTIES SUMMARY 57
  • MARKET BY APPLICATIONS 58
  • DOWNSTREAM MARKET SEGMENTS 69
  • DAIRY PRODUCTS 70
  • ICE CREAMS 101
  • INFANT FORMULA 125
  • BEVERAGES 133
  • SPORT FOOD, FOOD SUPPLEMENTS & NUTRITIONAL PRODUCTS 143
  • WPC-WPI INGREDIENTS USED IN SPORTS FOODS 145
  • THE FUNCTIONAL FOOD AND NUTRITION MARKET 147
  • WPC-WPI INGREDIENTS USED IN NUTRITIONAL PRODUCTS 147
  • WPC-WPI INGREDIENTS USED IN CONFECTIONERY AND CHOCOLATE 160
  • WPC-WPI INGREDIENTS USED IN BAKERY
  • WPC-WPI INGREDIENTS USED IN MEAT AND PORK MEAT 179
  • WPC-WPI INGREDIENTS USED IN READY TO EAT MEALS 194
  • WPC-WPI INGREDIENTS USED IN CLINICAL NUTRITION 196
  • WPC – WPI MARKET BY COUNTRY 198
  • NORTH AMERICA 201
  • WPC AND WPI MARKETS 202
  • PRODUCTION 203
  • U.S. IMPORT OF WPC-WPI 210
  • SOUTH AMERICA 226
  • EUROPEAN UNION 234
  • EU-27 TRADE 250
  • EASTERN EUROPE 254
  • ASIA 256
  • OCEANIA 271
  • AFRICA 271
  • MIDDLE EAST 272
  • MARKET BY INGREDIENT CATEGORY 274
  • INGREDIENT PRICES 277
  • 34 - 35% WPC MARKET 279
  • 80- 85% WPC MARKET 281
  • WPI MARKET 282
  • HIGH GEL WPC MARKET 284
  • HEAT STABLE WPC - WPI 284
  • WPC ENRICHED IN ALFA-LACTALBUMIN MARKET 284
  • WHEY PROTEIN HYDROLYSATES 284
  • INNOVATION 287
  • CUTTING-EDGE TECHNOLOGY AND INNOVATION 287
  • NEW PROMISING SEGMENTS 287
  • NEW WHEY PROTEIN INGREDIENT 288
  • NOVEL NUTRITIONAL BLEND 288
  • REGULATION 292
  • FUTURE MARKET TRENDS 295
  • SUPPLY 304
  • WPC - WPI PRODUCTION SUMMARY 305
  • WHEY SUPPLY 305
  • WHEY PROTEINPRODUCTION BY REGION 307
  • MANUFACTURERS AND POSITIONING 314
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope

Not very long ago whey was considered as a leftover of the cheese making process. Nowadays whey is referred to as liquid gold. In about 15 years the dairy ingredient business developed to a mature and competitive market in which Europe, North America and Oceania are battling for the favor of the consumers of their products. Whey, one of those dairy ingredients, is used for a lot of purposes. There is hardly any food, which does not contain whey or a derivative of whey. Whey proteins, especially some of their components, are also an excellent protein source for individuals of all ages.

The whey protein ingredients market report is a comprehensive analysis of whey proteins characteristics, market size, applications and market outlook. The report firstly gives an overview of whey proteins definitions, nutritional and industrial aspects in relation to raw material use and extraction methods. The next part investigates the use of these ingredients in the F&B, infant formula, sports nutrition and clinical nutrition segments. Market quantification section presents a detailed assessment of whey proteins market size by country then by ingredient category which gives insight on key ingredients occupying major shares. New market opportunities and trends are also approached as well as supply analysis by region.
The last part of the report provides analysis of the world’s leading players operating in the whey proteins market.
The following segmentation details the types of information that will be presented in the report:

INGREDIENTS

WPC-WPI
Native Whey
Permeate
Blends

MARKET ANALYSIS

New trends and perspectives
Sales by country and ingredient category
Production volumes by country
Users requirements
Suppliers profiles
Competitive environment

APPLICATION

Infant Nutrition
Cheese making
Dairy products
Ice creams
Meal replacement
Nutritional beverages
Clinical Nutrition
Meat
Confectionery

REGION COVERED

North America
South America
Western Europe
Eastern Europe
Australia – New Zealand
Asia

REGULATION

Main regulatory issues
Regulatory claims in Europe, Asia, and USA

+ Report Content
  • OBJECTIVES OF THE STUDY 9
  • EXECUTIVE SUMMARY 11
  • WHEY PROTEINS MARKET SIZE BY TYPE OF PRODUCT AND REGION 14
  • THE WORLD WHEY PROTEIN MARKET SIZE AND FORECAST 2010-2020 15
  • WPC MARKET APPLICATION 17
  • WHEY PROTEIN MARKET TRENDS 18
  • INTRODUCTION 22
  • PRESENTATION OF WHEY PROTEINS 26
  • TECHNICAL PROPERTIES OF WHEY PROTEINS 26
  • DESCRIPTION OF SOLUBLE PROTEINS 27
  • PROCESSING METHODS 39
  • WHEY PROTEIN CONCENTRATE (WPC) 39
  • WHEY PROTEIN ISOLATE (WPI) 39
  • ISOLATION METHOD 39
  • WPC PRODUCTION TECHNIQUE 39
  • WPI PRODUCTION TECHNIQUE 40
  • CHEESE WHEY USING AN ULTRAFILTRATION PROCESS – SCHEMATIC REPRESENTATION 40
  • WPI PRODUCTION 44
  • WHEY HYDROLYSATES PRODUCTION 45
  • WHEY PROTEINS AND SOLUBILITY CRITERIA 46
  • MICRCOPARTICULATION PROCESS 47
  • NUTRITIONAL ASPECTS 49
  • FUNCTIONAL AND NUTRITIONAL BENEFITS OF MP-WPC 49
  • WHEY PROTEINS AND NUTRACEUTICAL PROPERTIES SUMMARY 57
  • MARKET BY APPLICATIONS 58
  • DOWNSTREAM MARKET SEGMENTS 69
  • DAIRY PRODUCTS 70
  • ICE CREAMS 101
  • INFANT FORMULA 125
  • BEVERAGES 133
  • SPORT FOOD, FOOD SUPPLEMENTS & NUTRITIONAL PRODUCTS 143
  • WPC-WPI INGREDIENTS USED IN SPORTS FOODS 145
  • THE FUNCTIONAL FOOD AND NUTRITION MARKET 147
  • WPC-WPI INGREDIENTS USED IN NUTRITIONAL PRODUCTS 147
  • WPC-WPI INGREDIENTS USED IN CONFECTIONERY AND CHOCOLATE 160
  • WPC-WPI INGREDIENTS USED IN BAKERY
  • WPC-WPI INGREDIENTS USED IN MEAT AND PORK MEAT 179
  • WPC-WPI INGREDIENTS USED IN READY TO EAT MEALS 194
  • WPC-WPI INGREDIENTS USED IN CLINICAL NUTRITION 196
  • WPC – WPI MARKET BY COUNTRY 198
  • NORTH AMERICA 201
  • WPC AND WPI MARKETS 202
  • PRODUCTION 203
  • U.S. IMPORT OF WPC-WPI 210
  • SOUTH AMERICA 226
  • EUROPEAN UNION 234
  • EU-27 TRADE 250
  • EASTERN EUROPE 254
  • ASIA 256
  • OCEANIA 271
  • AFRICA 271
  • MIDDLE EAST 272
  • MARKET BY INGREDIENT CATEGORY 274
  • INGREDIENT PRICES 277
  • 34 - 35% WPC MARKET 279
  • 80- 85% WPC MARKET 281
  • WPI MARKET 282
  • HIGH GEL WPC MARKET 284
  • HEAT STABLE WPC - WPI 284
  • WPC ENRICHED IN ALFA-LACTALBUMIN MARKET 284
  • WHEY PROTEIN HYDROLYSATES 284
  • INNOVATION 287
  • CUTTING-EDGE TECHNOLOGY AND INNOVATION 287
  • NEW PROMISING SEGMENTS 287
  • NEW WHEY PROTEIN INGREDIENT 288
  • NOVEL NUTRITIONAL BLEND 288
  • REGULATION 292
  • FUTURE MARKET TRENDS 295
  • SUPPLY 304
  • WPC - WPI PRODUCTION SUMMARY 305
  • WHEY SUPPLY 305
  • WHEY PROTEINPRODUCTION BY REGION 307
  • MANUFACTURERS AND POSITIONING 314
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2017

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions