This study reports some of the non-food uses of egg fractions. Many of these are still being researched. Some are already in production and already provide new and improved products in many sectors, particularly in pharmaceuticals and cosmetics. The report holds answers for questions like: What are the new trends and perspectives in the market of fine chemicals from Hen Eggs? How is the use of such ingredients in terms of values and volumes? And what are the expectations from the industrial users of these ingredients?
The report offers insights and information on the following:
- Scientific background on egg fractions
- Market drivers
- Market by application and by geographical area
- Main key players
- Latest studies and researches