Ингредиенты, используемые на мировом рынке клинического питания
Описание
В докладе представлена информация о рынке клинического питания как для энтерального питания (EN) — с помощью средств для перорального питания (ONS), так и для кормления через зонд (TF) и парентерального питания. Анализ рынка и данные предоставляются с учетом этой сегментации.
Это исследование представляет собой глобальный взгляд на рынок клинического питания с уделением особого внимания различным категориям ингредиентов, их составу и питательным преимуществам, их научным основам и вспомогательным исследованиям, а также процессу производства.
В нем также перечислены некоторые из основных продуктов, доступных на рынке. Идет анализ рынка клинического питания по географическому району, как компании, так и группы болезней.
Отчет содержит следующую информацию:
- Использование клинических продуктов питания для парентерального и энтерального питания
- Рынок по сегменту применения, по географическому региону и по компаниям
- Основные производители продуктов питания и ингредиентов
- Индикаторы рынка
- Размер детского рынка
- Правила в Европе и США
- Домашнее питание
Clinical nutrition is a vast domain including enteral and parenteral feeding, covering denutrition in intensive stress such as surgical trauma, burns, eating disorders, etc. Products are considered as pharmaceuticals and therefore manufacturing must follow strict conditions. It is an area of medicine that seeks to identify and treat medical disorders in humans that result from improper or inadequate diet, or from diseases that make the body unable to handle the nutrients delivered to it in the normal diet.
This report is divided in two parts; the first part includes a presentation of the clinical nutrition market and the main diseases where a nutritional support can be used as a clinical and medical route and the second part presents the interviews of food companies and the current and potential trends by market segment.
Besides it focus on clinical nutrition products related to medical health issues, the report contains market information related to its use in the pediatric segment as well as in home nutrition. The market section details the clinical nutrition segment’s data in different parts of the world and presents major companies’ shares based on a series of interviews.
The study offers an overview on the ingredients used and lists some of the products available on the market. It also profiles some of the leading manufacturers in Europe, Asia and America.
The legal status part reviews the different regulatory frameworks in Europe and North America.
The following segmentation details the types of information that will be presented in the report:
INGREDIENTS
Building Molecules
Energy providers
MARKET ANALYSIS
Trends & Perspectives
Usage of ingredients
volumes and value
Manufacturers profiles
Users opinion
Regulation
APPLICATION
Clinical Food
Medical Food
REGION COVERED
North America
Europe
Asia
Australia – New Zealand
REGULATION
Regulatory claims in Europe and USA
- OBJECTIVES OF THE RESEARCH 9
- METHODOLOGY 10
- MARKET OUTLOOK 11
- GEOGRAPHICAL MARKETS 11
- CHAPTER 1: EXECUTIVE SUMMARY 12
- CHAPTER 2: INTRODUCTION 18
- Definition of clinical nutrition 18
- Malnutrition around the world 21
- The Medical Foods vs. Dietary Supplements, Food and Drugs 26
- Oral Nutrition supplements 30
- Enteral nutrition (EN) 34
- Parenteral nutrition (PN) 70
- Home nutrition 85
- Genes and nutrition (nutrigenomics) 88
- CHAPTER 3: NUTRITIONAL SUPPORT TARGETED TO DISEASES 91
- Malnutrition 92
- Metabolic disorders 94
- Eating disorders 95
- Cancer 98
- Cardiovascular disease 101
- Obesity 107
- Diabetes 108
- Other pancreas diseases 113
- Osteoporosis 114
- Surgery, trauma 115
- Liver disease 121
- Stomach ulcers 124
- Kidney disease 124
- Immune system and allergy 127
- Pulmonary disease 128
- Ageing diseases 129
- Oral care 129
- Autism 130
- CHAPTER 4: GLOBAL CLINICAL NUTRITION MARKET SIZE 131
- Clinical nutrition market size – The world market 131
- Market characteristics 133
- Drivers for growth 133
- Market by disease groups 137
- Market by companies 147
- CHAPTER 5: MARKET ANALYSIS BY GEOGRAPHY 152
- The US market 157
- European market 157
- The UK market 159
- French market 162
- German market 163
- Spanish market 164
- Russian market 165
- The Asian-Oceanian market 170
- Chinese market 170
- Japanese market 172
- Indian market 173
- South Korean market 175
- Australian market 175
- Israel 177
- The South American market 177
- Pediatric market size 179
- CHAPTER 6: USE OF INGREDIENTS 183
- Comparative use of Ingredients in Interview sample 184
- BUILDING MOLECULES 190
- ENERGY PROVIDERS 207
- IMMUNE SYSTEM STIMULATION 220
- CHAPTER 7: CLINICAL NUTITION MANUFACTURERS 229
- Major manufacturers 229
- Less prominent manufacturers 282
- Distributors 326
- CHAPTER 8: ANNEX 327
- Clinical nutrition products 327
- REGULATION 346
- ORGANIZATIONS 357
- International Nutrition Organisations 357
- INGREDIENTS MANUFACTURERS 368
- Main Suppliers of CPP 375
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- Objectives & Scope
-
Clinical nutrition is a vast domain including enteral and parenteral feeding, covering denutrition in intensive stress such as surgical trauma, burns, eating disorders, etc. Products are considered as pharmaceuticals and therefore manufacturing must follow strict conditions. It is an area of medicine that seeks to identify and treat medical disorders in humans that result from improper or inadequate diet, or from diseases that make the body unable to handle the nutrients delivered to it in the normal diet.
This report is divided in two parts; the first part includes a presentation of the clinical nutrition market and the main diseases where a nutritional support can be used as a clinical and medical route and the second part presents the interviews of food companies and the current and potential trends by market segment.
Besides it focus on clinical nutrition products related to medical health issues, the report contains market information related to its use in the pediatric segment as well as in home nutrition. The market section details the clinical nutrition segment’s data in different parts of the world and presents major companies’ shares based on a series of interviews.
The study offers an overview on the ingredients used and lists some of the products available on the market. It also profiles some of the leading manufacturers in Europe, Asia and America.
The legal status part reviews the different regulatory frameworks in Europe and North America.The following segmentation details the types of information that will be presented in the report:
INGREDIENTS
Building Molecules
Energy providersMARKET ANALYSIS
Trends & Perspectives
Usage of ingredients
volumes and value
Manufacturers profiles
Users opinion
RegulationAPPLICATION
Clinical Food
Medical FoodREGION COVERED
North America
Europe
Asia
Australia – New ZealandREGULATION
Regulatory claims in Europe and USA
- Report Content
-
- OBJECTIVES OF THE RESEARCH 9
- METHODOLOGY 10
- MARKET OUTLOOK 11
- GEOGRAPHICAL MARKETS 11
- CHAPTER 1: EXECUTIVE SUMMARY 12
- CHAPTER 2: INTRODUCTION 18
- Definition of clinical nutrition 18
- Malnutrition around the world 21
- The Medical Foods vs. Dietary Supplements, Food and Drugs 26
- Oral Nutrition supplements 30
- Enteral nutrition (EN) 34
- Parenteral nutrition (PN) 70
- Home nutrition 85
- Genes and nutrition (nutrigenomics) 88
- CHAPTER 3: NUTRITIONAL SUPPORT TARGETED TO DISEASES 91
- Malnutrition 92
- Metabolic disorders 94
- Eating disorders 95
- Cancer 98
- Cardiovascular disease 101
- Obesity 107
- Diabetes 108
- Other pancreas diseases 113
- Osteoporosis 114
- Surgery, trauma 115
- Liver disease 121
- Stomach ulcers 124
- Kidney disease 124
- Immune system and allergy 127
- Pulmonary disease 128
- Ageing diseases 129
- Oral care 129
- Autism 130
- CHAPTER 4: GLOBAL CLINICAL NUTRITION MARKET SIZE 131
- Clinical nutrition market size – The world market 131
- Market characteristics 133
- Drivers for growth 133
- Market by disease groups 137
- Market by companies 147
- CHAPTER 5: MARKET ANALYSIS BY GEOGRAPHY 152
- The US market 157
- European market 157
- The UK market 159
- French market 162
- German market 163
- Spanish market 164
- Russian market 165
- The Asian-Oceanian market 170
- Chinese market 170
- Japanese market 172
- Indian market 173
- South Korean market 175
- Australian market 175
- Israel 177
- The South American market 177
- Pediatric market size 179
- CHAPTER 6: USE OF INGREDIENTS 183
- Comparative use of Ingredients in Interview sample 184
- BUILDING MOLECULES 190
- ENERGY PROVIDERS 207
- IMMUNE SYSTEM STIMULATION 220
- CHAPTER 7: CLINICAL NUTITION MANUFACTURERS 229
- Major manufacturers 229
- Less prominent manufacturers 282
- Distributors 326
- CHAPTER 8: ANNEX 327
- Clinical nutrition products 327
- REGULATION 346
- ORGANIZATIONS 357
- International Nutrition Organisations 357
- INGREDIENTS MANUFACTURERS 368
- Main Suppliers of CPP 375
- Methodology
-
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE
Quantification of the market is based on:
- Primary data coming from desk research;
- Interview with food companies and producers;
- Experts interviews;
- UBIC’s database.
MARKET EVALUATION
Desk search and experts interviews
- Data-bases (internal, Dialog, Datastar)
- Professional Organizations
- Market players’ annual and quarterly reports
- Specialized press
- Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS
UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.
INTERVIEWS OF INDUSTRIAL USERS
Interviews are conducted at the R&D, supplying and marketing levels.
- Request Brochure
-