L O A D I N G

The World Market of fine chemicals from Hen Egg

The World Market of fine chemicals from Hen Egg

Update: 2018 – Pages: 70 – Regional Coverage: Global – Price: €3,200

Report Description

This study reports some of the non-food uses of egg fractions. Many of these are still being researched. Some are already in production and already provide new and improved products in many sectors, particularly in pharmaceuticals and cosmetics. The report holds answers for questions like: What are the new trends and perspectives in the market of fine chemicals from Hen Eggs? How is the use of such ingredients in terms of values and volumes?  And what are the expectations from the industrial users of these ingredients?

The report offers insights and information on the following:

  • Scientific background on egg fractions
  • Market drivers
  • Market by application and by geographical area
  • Main key players
  • Prices
  • Latest studies and researches
  • Regulations

Hen egg has always been known as a perfectly packaged, highly nutritious food providing complete, and high quality set of proteins, all necessary vitamins except vitamin C, and useful minerals. Years ago an intensive research program to investigate the real relationship between cholesterol, eggs and heart disease, prompted by falling consumption, led to further research into the effects of feeding programs on egg composition. Differentiated diets for laying hens have been designed to enhance the levels of certain beneficial compounds like vitamins. In addition, studies into compounds which could be extracted from eggs for use in food sciences, nutrition, dietetics, analytical chemistry, phytochemistry, pharmacology, toxicology, biotechnology and clinical sciences have been done. The egg, therefore, has been re-discovered not only as a balanced and beneficial food but also as a source of products which can be utilized in many areas

 

UBIC presents an analysis of the current and potential market of Active Bio Chemicals from Eggs Fractions as well as their uses and the major market players. The scope of research covers countries worldwide. This study aims to provide a better knowledge of the potentialities of the active bio-chemicals extracted from egg fractions. This study reports some of the non-food uses of egg fractions. Many of these are still being researched. Some are already in production and already provide new and improved products in many sectors, particularly in pharmaceuticals.

INGREDIENTS

Egg fractions

MARKET ANALYSIS

New trends & prespectives
Use of ingredients and future high value ingredients
Volumes and value
Industrial users’ expectations

Customers-Supplier’s relationships

SCIENCE & TECHNOLOGY

Scientific Background

APPLICATION

Diagnostics

Pharmaceuticals

Infant formula

Food preservation

Beverages

Bakery-Biscuits-Snacks

Food supplements

Cosmetics and oral care

REGION COVERED

North America

Western Europe

Asia

Australia-New Zeland

UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2018

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope

Hen egg has always been known as a perfectly packaged, highly nutritious food providing complete, and high quality set of proteins, all necessary vitamins except vitamin C, and useful minerals. Years ago an intensive research program to investigate the real relationship between cholesterol, eggs and heart disease, prompted by falling consumption, led to further research into the effects of feeding programs on egg composition. Differentiated diets for laying hens have been designed to enhance the levels of certain beneficial compounds like vitamins. In addition, studies into compounds which could be extracted from eggs for use in food sciences, nutrition, dietetics, analytical chemistry, phytochemistry, pharmacology, toxicology, biotechnology and clinical sciences have been done. The egg, therefore, has been re-discovered not only as a balanced and beneficial food but also as a source of products which can be utilized in many areas

 

UBIC presents an analysis of the current and potential market of Active Bio Chemicals from Eggs Fractions as well as their uses and the major market players. The scope of research covers countries worldwide. This study aims to provide a better knowledge of the potentialities of the active bio-chemicals extracted from egg fractions. This study reports some of the non-food uses of egg fractions. Many of these are still being researched. Some are already in production and already provide new and improved products in many sectors, particularly in pharmaceuticals.

INGREDIENTS

Egg fractions

MARKET ANALYSIS

New trends & prespectives
Use of ingredients and future high value ingredients
Volumes and value
Industrial users’ expectations

Customers-Supplier’s relationships

SCIENCE & TECHNOLOGY

Scientific Background

APPLICATION

Diagnostics

Pharmaceuticals

Infant formula

Food preservation

Beverages

Bakery-Biscuits-Snacks

Food supplements

Cosmetics and oral care

REGION COVERED

North America

Western Europe

Asia

Australia-New Zeland

+ Report Content
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2018

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions