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Protein Hydrolysates Ingredients Market

Protein Hydrolysates Ingredients Market

Update: 2018 – Pages: 336 – Regional Coverage: Global – Price: € 3,990

Report Description

The report presents a thorough study of the protein hydrolysates market. It classifies these ingredients by Source (Animal & Plant), Application (Food & Beverage, Animal Feed, Pharmaceuticals) & by Region. Market data in key regions has been estimated and projected along with an overview of regulatory aspects. The study, also, identifies and profiles the major industrial players worldwide.

The study offers insights and information on the following:

  • Scientific scanning
  • Market data analysis
  • Major market player’s profiles
  • Regulation

Although protein hydrolysates have been consumed in the foods from a very long time, only recently scientists have focused their efforts to identify specific peptides and their use in nutraceuticals and/or functional foods.

The report presents information on the protein hydrolysates market both from animal and vegetal sources. It provides detailed data and profiling for the various companies operating in industry by country and by application. The report also provides future projections of protein hydrolysates industry considering various factors are likely to affect the market’s growth.

UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

Update 2018

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions

+ Objectives & Scope

Although protein hydrolysates have been consumed in the foods from a very long time, only recently scientists have focused their efforts to identify specific peptides and their use in nutraceuticals and/or functional foods.

The report presents information on the protein hydrolysates market both from animal and vegetal sources. It provides detailed data and profiling for the various companies operating in industry by country and by application. The report also provides future projections of protein hydrolysates industry considering various factors are likely to affect the market’s growth.

+ Report Content
+ Methodology
UBIC’s approach is based on in-depth interviews with food companies completed by a desk review.
MARKET SIZE

Quantification of the market is based on:

  • Primary data coming from desk research;
  • Interview with food companies and producers;
  • Experts interviews;
  • UBIC’s database.
MARKET EVALUATION

Desk search and experts interviews

  • Data-bases (internal, Dialog, Datastar)
  • Professional Organizations
  • Market players’ annual and quarterly reports
  • Specialized press
  • Experts (consultants, associations, distributors, etc.)
MARKET EXPECTATIONS

UBIC has done a series of interviews towards the industrial clients. Those user interviews give an in-depth appreciation of their needs and expectations in terms of ingredients usage and purchase.

INTERVIEWS OF INDUSTRIAL USERS

Interviews are conducted at the R&D, supplying and marketing levels.

+ Request Brochure
Update 2018

Note: Study purchase includes one-year update available on-line on UBIC’s Extranet

Assistance is also available for specific questions