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Outlook for Dairy Ingredients in the U.S. Food market

OUTLOOK FOR DAIRY INGREDIENTS IN THE WORLD FOOD & FUNCTIONAL FOOD MARKETS 2007-2010

Areas: Market, Segmentation, Company profiles, trends in food Markets, Customer Profiles

Countries covered: Global analysis

Market segments covered: Dairy products – Ice Creams – Confectionery – Chocolate industry – Dietetic – Clinical nutrition – Sportsfood – Bread – Meats – Ready meals – Deserts – Sauces – Beverages

Period covered: up-date in process 2007

Price: according to sections

3 reports: Asia(250p) USA(340p) Europe(450p)

This study has for objectives to collect the reactions of industrial customers on the determining factors in their purchasing policy, for example technical service provided, product range, etc. This report details customer needs and trends, supplier-customer relationships and criteria for selecting suppliers. 160 food company profiles are described. The food sectors covered are: dairy products, ice creams, confectionery and chocolate, dietetic products, Bread and pastries, Ready to eat meals and meats.