LEAVENING AGENTS: MARKET OPPORTUNITIES IN EUROPE
Areas: Identification of main agents, Market expectations, Interviews with main suppliers, Trends Countries covered: Europe
Period covered: 1999 – 2004 (Update on request)
Duration of the study: 2 months
Pages: 30 pages
In this research, UBIC reviews the main products on the market, describing their applications, and analyze their use through interviews of large food processors. the questionnaires which we have applied on users or potential users asked about their activity, the type of leavening agents used, quantity, suppliers, and trends. This analysis also gives a description of the major players and their movement on the market. This information can give you a competitive advantage and potentially bring you new clients.