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Ingredients Used in the European Sports Nutrition & Slimming Products Market

The European sports nutrition market offers promising growth potential to manufacturers of sports-product ingredients, with the market forecast to grow by 5.7 per cent between 2009-2013 according to some industry experts. Key words: Sports food, Protein,

Download a brochure (PDF): The European Sports Food Market

Areas: Whey Protein Isolate, WPC, Protein & Casein Hydrolysates, Glutamine peptide, Milk & Whey peptides, Vegetable proteins – Consumption and trends – 120 Company profiles of Sportsfood and Slimming products Manufacturers – 16 Countries
Countries covered: Europe
Period covered: 2013
Duration of the study: 18 months
Pages: 360 pages

The European sports nutrition market offers promising growth potential to manufacturers of sports-product ingredients, with the market forecast to grow by 5.7 per cent between 2009-2013 according to some industry experts.

Companies supplying these ingredients should actively help the manufacturers of sports nutrition products to promote their benefits in a bid to develop the market further.
This makes the market for these dairy ingredients very attractive for dairy companies. Most ingredients are derivatives from whey. Today, whey is mostly fractionated into other more profitable products than dry whey. For this research, UBIC has selected the four most relevant ingredients (Whey Protein Isolate, WPC, Protein & Casein Hydrolysates, Glutamine peptide, Milk & Whey peptides).