Food Additives in Europe

Download a brochure (PDF) : Food Additives in Europe

Update on request

The principal objectives on which this study has been based are:

  • To analyse the market for food additives in five geographical zones : France, West Germany, Great Britain, Switzerland, Benelux Together with the outlook for: Technical development, Industrial Development, Regulations Development
  • To analyse the strategies adopted by the major industrial members of the food market to shed to light on the relations and the opportunities for both upstream and downstream integration between producers and consumers
  • To expand the scenarios of these developments on to the structure of the sector and assess